During two decades as a gardening columnist for the Toronto Star, I wrote about hundreds of different plants. I also penned, for various publishers, over half a dozen books with titles ranging from Incredible Edibles: 40 Fun Things to Grow in the City and The Untamed Garden: A Revealing Look at our Love Affair with Plants. And in doing so, I got hooked. Even if you aren’t interested in gardening, the botanical world is chock-a-block with terrific stories. My new novel, for instance, published in 2022, begins with an extraordinary tale about a plant called The Corpse Flower which bloomed for the first time in 70 years at Brooklyn Botanical Garden.
I wrote...
The Mexico Lunch Party -- A Sisters of the Soil Novel. With Recipes
Four older women, all passionate gardeners from Great Britain, the U.S., Canada, and Colombia, meet up in Mexico for fun times and good food. They plan a spectacular meal together with each of them contributing an unusual dish. But things get off to an awkward start when the sex-mad younger sister of one of the women insists on tagging along. They get even crazier after a strange, unwelcome guest shows up for the party. The consequences are a shock to them all.
This is a lighthearted read with -I hope -strong, believable characters and lots of fascinating stuff about plants thrown in. Also some yummy recipes.
A good book provides me with information, but it must also be entertaining and free of annoying jargon. This one became a bestseller after it appeared back in 1998, with good reason. In fact, I’ve read it three times (a rarity for me) and I always get a chuckle or two. Susan Orlean crafts a fascinating tale about the wonderful subculture of orchid fanciers in Florida. The writing is vivid, the characters she meets are off the wall, and I learned a lot about these weird, sometimes creepy flowers.
The story of orchid thief and obsessive, John Laroche, and the bizarre world of the orchid fanciers of Florida. The world of the orchid hunters, breeders and showmen, their rivalries, vendettas and crimes, smuggling, thefts and worse provide the backdrop to an exploration of one of the byways of human nature, the obsessive world of the collector.
A modest little paperback which is charming because Sacks writes so well about anything and everything. When he wasn’t delving into our grey matter, the famous New York neurologist (who died recently) happened to be an amateur botanist, with a particular passion for ferns. In this book, he visits the Mexican city of Oaxaca, travels the surrounding countryside with a like-minded group and records in a diary his thoughts about the plants and people he encounters. The vignettes are well told, colourful and a delight to read.
Oliver Sacks is a neurologist and also a member of the American Fern Society. This is his spellbinding account of his recent trip with a group of fellow fern enthusiasts to the beautiful, history-steeped province of Oaxaca. A captivating evocation of a place, its people, its plants and its myriad wonders.
Devout Christian Garrison Keillor jokes in the foreword to this book that reading it gave him a jolt because Musselman insists that Eve couldn’t possibly have given an apple to Adam. “Apples didn’t grow in the Middle East back then. It was more likely an apricot,” claims Musselman, a celebrated botanist based at Old Dominion University in Norfolk, Virginia. True or not, he’s assembled years of research in the Holy Land into a thought-provoking book that’s both a reference guide and very readable. With some good photographs.
This book celebrates the plants of the Old Testament, New Testament, and Quran. From acacia, the wood of the tabernacle, to wormwood, whose bitter leaves, as absinthe, flavor alcoholic drinks, 81 chapters cover the more than 100 plants in the holy texts that have true botanical counterparts. Fascinating stories of the fruits, grains, grasses, trees, flowers, and fragrances include botanical characteristics, habitat, uses, and literary context. Richly illustrated with extensive color, this delightful ecumenical botany offers the welcome tonic of a deep look into an enduring, shared natural heritage.
Another engrossing book that I’ve read several times, by a professor of English at the University of Louisville. Ridley relates the amazing true – but little known – story of Jeanne Baret, the first woman to sail around the world. She did it disguised as a man in order to accompany her lover, a botanist called Philibert Commerson on a plant collecting expedition back in the 18th century. When they got to Brazil, Baret discovered the vine bougainvillea, which the pair named after the expedition leader, Count de Bougainville (with Commerson, of course, taking all the credit) and she endured incredible hardships keeping her identity secret from the male crew during the arduous voyage. Dried specimens of her finds can still be seen today at the Jardin des Plantes in Paris.
The year was 1765. Eminent botanist Philibert Commerson had just been appointed to a grand new expedition: the first French circumnavigation of the world. As the ships’ official naturalist, Commerson would seek out resources—medicines, spices, timber, food—that could give the French an edge in the ever-accelerating race for empire.
Jeanne Baret, Commerson’s young mistress and collaborator, was desperate not to be left behind. She disguised herself as a teenage boy and signed on as his assistant. The journey made the twenty-six-year-old, known to her shipmates as “Jean” rather than “Jeanne,” the first woman to ever sail around the globe. Yet…
This book is fairly new, by an Aussie environmental historian. I got hooked from the first page because, once again, it’s well written and I learned stuff about plants that I didn’t know already. The Wardian Case was a kind of travelling greenhouse designed by an English amateur naturalist named Nathaniel Bagshaw Ward in Victorian times. His simple invention made it possible to send plants around the world on the decks of sailing ships -and resulted in the huge array of species for sale in garden centres today. Beautiful plants that we now take for granted -like roses, rhododendrons, magnolias, wisteria, countless ferns, and more—travelled thousands of miles from their countries of origin in these unpretentious but surprisingly efficient boxes. A great story, with good photos.
The story of a nineteenth-century invention (essentially a tiny greenhouse) that allowed for the first time the movement of plants around the world, feeding new agricultural industries, the commercial nursery trade, botanic and private gardens, invasive species, imperialism, and more.
Roses, jasmine, fuchsia, chrysanthemums, and rhododendrons bloom in gardens across the world, and yet many of the most common varieties have roots in Asia. How is this global flowering possible? In 1829, surgeon and amateur naturalist Nathaniel Bagshaw Ward placed soil, dried leaves, and the pupa of a sphinx moth into a sealed glass bottle, intending to observe the moth…
Wendy Lee Hermance was heard on National Public Radio (NPR) stations with her Missouri Folklore series in the 1980s. She earned a journalism degree from Stephens College, served as Editor and Features Writer for Midwestern and Southern university and regional publications, then settled into writing real estate contracts. In 2012 she attended University of Sydney, earning a master’s degree by research thesis. Her books include Where I’m Going with this Poem, a memoir in poetry and prose. Weird Foods of Portugal: Adventures of an Expatmarks her return to feature writing as collections of narrative non-fiction stories.
Weird Foods of Portugal describes the author's first years trying to make sense of a strange new place and a home there for herself.
Witty, dreamlike, and at times jarring, the book sizzles with social commentary looking back at America and beautiful, finely drawn descriptions of Portugal and its people. Part dark-humor cautionary tale, part travel adventure, ultimately, Hermance's book of narrative non-fiction serves as affirmation for any who wish to make a similar move themselves.
"Wendy Lee Hermance describes Portugal´s colorful people and places - including taxi drivers and animals - with a poet´s empathy and dark humor. Part travel adventure, part cautionary tale, Weird Foods of Portugal is at it´s heart, affirmation for all who consider making such a move themselves."
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