The most recommended books about peas

Author John Forti’s book combines personal essays and gardening info on traditional/ heirloom plants. He encourages readers to slow down and reconnect with the land (he’s one of the founders of the Slow Food movement) and learn or re-learn sustainable, traditional gardening skills. He describes herbs like angelica, pre-industrial agricultural practices (I wish I had goats, so they could eat all the poison ivy around my house), and much more. I enjoyed the beautiful woodblock print images throughout the book. They help remind me that I don’t have to depend on all the modern “stuff,” like technology, chemicals, and modern hybrids, to have a successful and satisfying garden.

This book is perfect for new mums, mums au fait with being a mum or even those wondering about parenting!

I laughed ridiculously hard at the frank and compelling insight into what it means to be a modern-day mother. I remember reading it when my son was a toddler and feeling comforted by Turner’s stories and anecdotes.

It’s both a comedy but offers great tips at the same time in those moments when you are crying trying to get your child to eat peas.

As a Southern gardener, I’ve learned a lot from Passalong Plants by co-authors Steve Bender, the self-described “grumpy gardener” columnist for Southern Living magazine, and Felder Rushing, from Mississippi, who is an eleventh-generation gardener, writer, author, and broadcaster on MPB Think Radio. As the title suggests, their book is about plants that have been passed along from one gardener to another, sometimes over a neighboring fence. Many are now living heirlooms you can’t find at retail. Instead of focusing only on seeds, Bender and Rushing discuss plant swaps, dividing and sharing perennials, and growing more plants from cuttings. Their style is chatty and informal but also informative.

I worked with Sue in the 1980s and came to appreciate her dedication to organic gardening and understanding plants. We then lost touch and it was a great pleasure to come across this book 15 years ago. Although it's over 30 years old, nature does not change and she gives beautiful clear descriptions of how to go about saving seeds from all different types of vegetables. It's neither straightforward nor is it difficult, and you are in good hands with Sue who will help you to succeed in this vital task, more valuable now than ever before. We all need the seeds of health!

This is a guide to saving and growing 160 different vegetables, and you must know how to harvest, save, and store their seeds if you want to plant some of the harder-to-find varieties. Co-author Kent Whealy was one of the founders of Iowa-based Seed Savers Exchange, a nonprofit organization and seed bank that has a collection of over 20,000 varieties of heirloom flower, vegetable, fruit, berry, grain, and herb seeds. He and his former wife, Diane Ott Whealy, are credited with sparking the heirloom seed movement in the 1970s. 

The lift-the-flap format is often aimed at the board book crowd, but not in this beautiful book. Information under its flaps acts more like visual sidebars, uncovering secrets such as what’s inside a garden shed or what the inside of an onion looks like. The book shows us the passage of seasons and the activities of a gardening sister and her little brother at different times of the year, such as planting, composting, and raking. Children and adults will both like this one.

When I first read this board book, I wasn’t sure what to make of it. Amalia Hoffman’s vibrant chalk art is amazing, but the plot is a bit odd and the puns were corny. (Sorry, one really can’t help making vegetable puns after reading this book.) But my kids were obsessed! It moved into heavy rotation at our house, and I came to love little Pete the pea who leaves his safe pea pod to travel the galaxy on his carrot spaceship. It’s full of jokes and adventures perfect for the preschool crowd. I mean, who doesn’t want carrot rocketships for a snack?

This 1899 book is more memoir than novel, and it’s a charming one. 

The narrator lives with her husband (whom she amusingly calls The Man of Wrath) and her small daughters on their German country estate. In the first chapter, she announces that she wants to spend her summer alone in the garden, where she is happiest: “I want to be as idle as I can, so that my soul may have time to grow.”

And although she can’t quite manage a summer of solitude – the demands of her family and tenants require attention—the novel still shows the restorative power of being in the garden. Von arnim’s affectionate odes to her sweet peas and roses will resonate with any reader who loves to stop and smell the flowers. 

There’s one thing most gardeners agree on: you simply can’t beat the taste of a homegrown tomato. Supermarket tomatoes have been bred to withstand shipping and stacking, so they look like perfect, red globes, but unfortunately, many have lost their old-fashioned flavor along the way. Author Craig LeHoullier is a tomato connoisseur who tells you how to grow over 200 varieties, from planting to harvesting and saving their seeds for another season. The photos in this beautifully illustrated book will make your mouth water—just like the tomatoes he recommends.

Have you ever wished you could grow those nutritious, meaty peas and beans your granddaddy used to grow? Some had cool names, like Rattlesnake Beans, Big Red Ripper, or Blue Podded Shelling. They were probably heirloom varieties, plants that have been around for 50 years or more. While heirlooms are harder to find than they used to be, and nurseries and garden centers don’t often sell them as young plants, you can still grow these varieties from seeds (tip: look for them online or search for “seed swaps” in your area). Weaver is an organic gardener and food historian who discusses the old-timey veggies our forebears ate and where their seeds came from. You’ll want to plant your own kitchen garden with many of the varieties he covers.