The most recommended herb books

This former DIY Network writer has hit a home run with her latest book which is packed with all kinds of ideas for herbs, all beautifully photographed. From sachets and salves to herbal cleaning vinegars and smudge sticks, the author shares all kinds of projects. There are even edibles including herb butter and herbal teas. This one is not to be missed. 

The unusual premise of the Uncharted series, historical fiction combined with fantasy, drew me in from the first book.

I enjoy reading about the late 1800s era, and the flavor of that time period is maintained because the characters have discovered an island hidden away between time and place. Uncharted Grace is especially appealing because of the secrets each character carries and how they are intertwined. Secrets never stay hidden forever, so the anticipation of when and how they will be revealed kept me turning pages.

I liked the main characters, Caroline and Jedidiah, and the information the author sprinkles throughout the story about the medicinal uses of herbs and the fictional gray leaf tree. 

This book is a classic in gardening literature. I prize it so much that I keep grimy paws off my first-edition hardcover copy, and use a later paperback edition as a working copy. Abbie Zabar’s prose is authoritative and delightful to read; her drawings in pen and ink are exquisite. 

Zabar loves beautiful things in miniature. She dedicates this oeuvre, “To all those who want a little garden in their lives.” As in a little garden in a pot comprising annual culinary herbs or perennial herbal topiaries. Everything you need to know about pot culture, choice of container (she is mad about unglazed clay pots), herbs best suited for potting, and the art and craft of topiary is contained therein (pun intended). To round out the book are some simply delicious recipes (I can vouch for the lemon verbena tisane) and pleasing little projects employing potted herb cuttings.

Plants are our companions through life. We grow, pick and eat some of them, but how much do we really value them? Our ancestors had an intimate knowledge and understanding of the power of plants and were aware of which were helpful and which caused harm. They wrapped comfrey leaves around the damaged legs of animals, believed that fairies sheltered from the rain beneath ragwort plants, cured childhood hernias with the aid of ash saplings, and recognized the benefits of rosehips long before science could analyse their nutrients.

Hatfield’s Herbal follows the tradition of so many other excellent herbals, weaving botany, plant magic, medicine, and folklore into an engrossing mixture that always keeps me reading long after I found what I was originally looking for. Read a good herbal and you’ll never look at a so-called weed in the same way again.

Drawing on more than three decades of experience, Dr. Romm has written an essential guide to female health and wellness. For Romm, herbs hold pride of place in the art and science of healing. As a midwife, herbalist, and board-certified family physician with a specialty in women’s health and obstetrics, her work combines a deep understanding and respect for both traditional herbal medicine and Western allopathic medicine. Anyone who wants to better understand or address specific female health issues will benefit from this revelatory book. Anyone who wants to integrate herbs into their lifestyle will enjoy the book’s abundant tips, meal plans, and 6-week action plan. Dr. Romm’s big-hearted and encouraging style will leave readers feeling committed to charting a course for better health at any age.

Dr. Duke was a legend in the worlds of herbalism and botany, a field in which he not only earned a doctorate but made his life’s work. After immersing himself for many years in the Amazonian rainforest and Central America, he went on to create Dr. Duke’s Phytochemical and Ethnobotanical Databases at the USDA. Traveling widely to find plants with anti-cancer activity, Duke and his team documented the chemical properties of thousands of species. His bestseller is stocked with remedies for more than a hundred of the most common ailments. Among the most accessible herbals for a general audience, this book is delightfully written, scientifically sound, and quite funny. With warmth, wit, and abundant good reason, Duke describes why and how to make your own natural medicine cabinet.

We think this is Matthew’s masterwork, forming the most thorough and sensitive contemporary herbal in English. When we say ‘sensitive’ we are referencing Matthew’s intuitive understanding of a herb’s specific qualities, or virtues.

He combines this feeling for a plant’s individuality with a thorough knowledge of the way it has been favoured in traditional herbal medicine and how he has used it himself, quoting from cases arising in his long clinical experience. A proponent of ‘drop dosing’ or using the least amount of herb necessary, he is often surprising, sometimes controversial, but always well-informed and elegant in his work.

If you want to know about some of the earliest forms of magic that originated in America, this book is for you. This book focuses on folk magic, with an emphasis on Hoodoo, the magic of enslaved black people, with practices that include nature and the elements as sources of power. The text provides botanical information on magic plants, and spell recipes for healing and protection. As a plus, the book is lavishly and beautifully illustrated with extensive how-to guides on creating your own charms for good luck and fortune.

This book was given to me by my mum after she read it on the plane from Seoul to visit me here. She is an advocate health/food person, to say the least, and she always tries to help me to stay in a healthier food lifestyle.

I am a Korean American, was born in Korea and lived there until I was 14, lived in Australia for 8 years, and have been living in America for going on 25 years now. Even though I have been in the States for the longest part of my life, my food core very much has Korean roots in it.

Korean food starts with ingredients that has certain health benefits to us and we try to make it taste good to eat. American food starts with what tastes good and we make it more tastier to eat. Having an American husband and a son who… show more.

So many books with beautifully illustrated florals are aimed at children, but the magic of flora is not just for kids. A wonderful example of this is The Illustrated Herbiary, which focuses on 36 botanicals like rosemary (for remembrance, just like in my book), apple, and clover. Filled with rituals and reflections for each herb, Kate O’Hara’s beautiful and detailed illustrations bring Maia Toll’s words to life.