The most recommended etymology books

I’m a paranormal fantasy author who loves vampires. They’re my favorite supernatural creatures. I think my obsession with vamps started when I saw Underworld for the first time. I had watched Blade before and thought, “I’d like to see a movie with just as much action but also romance” and voila! Some prefer the darker, less romantic vampire stories in which the bloodsuckers are monsters, but I prefer to read and write stories where they’re more than just their hunger. So if you’re like me and like a good combination of vampire action and seduction, you will probably enjoy the books on my list. 

I was a freelance writer for The Oxford Times for 20 years when it was well respected. For ten of those years, I wrote the Oxford Castaway series in which I cast away inspirational people from 5 continents whose lives have been affected by their time in the city. Even Lord Chris Pattern of Barnes – the Chancellor of Oxford University and former Governor of Hong Kong let me cast him away on Oxtopia! Oxford is still divided between Town and Gown but I stride the two and my husband was an academic at that other Oxford University: Oxford Brookes.

I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.

I’ve been fascinated by languages since my teenage years, when, in addition to my native Russian, I learned English, French, Spanish, Latin, Hebrew, and Esperanto to varying degrees of fluency. But it was in college that I decided to pursue linguistics as a profession, in part influenced by one of the books on my list! After 20 years of doing scientific research and teaching linguistics at different universities, I switched gears and now focus on bringing linguistic science to the general audience of lifelong learners. Even if you don’t change your career, like I did, I hope you enjoy reading the books on my list as much as I have!  

I began my freelance career as a travel writer, though I now also write about drinks. While living in London I worked for a while at the men’s magazine, Mayfair, and around that time went out for several months with a woman who was a stripper. I didn’t know that when we met, so judged her by her personality not her profession. One of the magazine’s models was murdered, and one of the staff questioned by police. He was totally innocent. I wanted to write the kind of book I like reading, bringing together those two storylines to create a fictional version of a very real part of London life.

I have long been struck, as a learner of French at school and later a university professor of French, by how much English borrows from French language and culture. Imagine English without naïveté and caprice. You might say it would lose its raison d’être… My first book was the history of a single French phrase, the je-ne-sais-quoi, which names a ‘certain something’ in people or things that we struggle to explain. Working on that phrase alerted me to the role that French words, and foreign words more generally, play in English. The books on this list helped me to explore this topic—and more besides—as I was writing Émigrés.

I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Times bestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.

There were 3.7 billion people on Earth when I was born. By November 2022, there will be 8 billion. I am fascinated and terrified by this growth. I love stories that address this issue head-on, be it colonisation of other planets, compulsory euthanasia, or uploading consciousness into machines. When I started writing, I didn’t realise how I was bringing these themes together—I was writing a book I’d love to read. Now I can see those influences, and I am grateful for the authors who have shaped my thinking and my work.

I’m fascinated with monsters. Always have been. But in a weird way. I was never a scare seeker. I sought out the unique monsters, not the traditional werewolves and vampires. I related to the creatures who were more human than the humans. The ones that struggled to fit in, but if you took the time to get to know them, they were more interesting than anyone you had ever encountered before. And I think that’s a theme I use in my stories. Overcoming your fear of things that are strange or different can open wondrous new worlds.