Here are 86 books that The School of Essential Ingredients fans have personally recommended if you like
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As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
I love this tale of Jess, single mom of young William, who sets off to spend the summer at her ex-boyfriend Adam's hotel—an idyllic, restored castle nestled into the sunlit hills of the French countryside. Her aim? To make Adam fall in love with his son. Jess can't allow Adam to let William down–because she is tormented by a secret, one that nobody–especially her son–must discover. Come for an equal-parts wry comedy and heart-wrenching family drama. Stay for a deliciously tender story about finding love and joy in unexpected places.
*** THE FEEL-GOOD NOVEL OF THE SUMMER AND A RICHARD & JUDY BOOK CLUB 2018 SELECTION *** 'Wow. Just wow. If you liked Me Before You, you'll love You Me Everything' Sunday Times bestseller Clare Mackintosh Set in the French countryside over one hot summer, You Me Everything is a tender novel about finding joy and love even in the most unexpected places.
Jess and her ten-year-old son William set off to spend the summer at Chateau de Roussignol, deep in the rich, sunlit hills of the Dordogne. There, Jess's ex-boyfriend and William's father, Adam, runs a beautiful hotel in…
I started singing and playing guitar in garage bands in high school, about the same time that I began thinking of myself as a serious writer, so for me the two endeavors have always gone hand in hand. Over the decades, I’ve continued to write creatively—while teaching thousands of students along the way—and also to play in a number of bands that have specialized in everything from country-folk to raucous punk. Like many writer-musicians, I love reading good stories about the challenges and joys of people joining together, and falling apart, as they attempt to transcend ordinary life through the power of music.
Taylor Jenkins Reid is not the first or only person to adapt the nonfiction oral history format into a work of fiction, but she does it with the most panache.
Loosely based on the mid-seventies romance between Stevie Nicks and Lindsay Buckingham, Daisy Jones & the Six offers a nonstop procession of drama and conflict, but there’s a tender heart beating at its center and a heartbreaking reveal at the end.
As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
This masterpiece will compel anyone who's not yet a lover of historical fiction with elements of fantasy to jump the broom into Remembrance, a voodoo-induced world refuge for 18th and 19th century enslaved people. The lives of a trio of women separated by place and time are deftly braided by this debut author. Evocative escapism at its best.
"Stunning. ... Family is at the core of Remembrance, the breathtaking debut novel by Rita Woods." -- The Boston Globe. This breakout historical debut with modern resonance is perfect for the many fans of The Underground Railroad and Orphan Train.
Remembrance…It’s a rumor, a whisper passed in the fields and veiled behind sheets of laundry. A hidden stop on the underground road to freedom, a safe haven protected by more than secrecy…if you can make it there.
Ohio, present day. An elderly woman who is more than she seems warns against rising racism as a young nurse grapples with her…
Neuroscience PhD student Frankie Conner has finally gotten her life together—she’s determined to discover the cause of her depression and find a cure for herself and everyone like her. But the first day of her program, she meets a group of talking animals who have an urgent message they refuse to share. And while the animals may not have Frankie’s exalted human brain, they know things she doesn’t, like what happened before she was adopted.
To prove she’s sane, Frankie investigates her forgotten past and conducts clandestine experiments. But just when she uncovers the truth, she has to make an impossible choice: betray the animals she’s fallen in love with—or give up her last chance at success and everything she thought she knew.
Frankie Conner, first-year graduate student at UC Berkeley, is finally getting her life together. After multiple failures and several false starts, she's found her calling: become a neuroscientist, discover the cause of her depression and anxiety, and hopefully find a cure for herself and everyone like her.
But her first day of the program, Frankie meets a mysterious group of talking animals who claim to have an urgent message for her. The problem is, they're not willing to share it. Not yet. Not until she's ready.
While Frankie's new friends may not have her highly evolved, state-of-the-art, exalted human brain,…
As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
I unabashedly admit to reading this fabulously fascinating novel at least five times. Set "a few years in the future," a remote young medical illustrator, Sicily Coyne, needs a new face. When the girlhood victim of a deadly church fire learns that her fiancé holds a deeply buried and devastating secret, Sicily is propelled to agree to receive the first-ever face transplant. Surgery not only restores her appearance, but transforms her into a gorgeous young woman, which sends her spiraling into deep depression. But Sicily's a survivor. She begins embracing a brave new world, ultimately finding an unexpected and by all accounts unsuitable new love, who gives her a gift she never would have expected. Mitchard, one of our finest women's fiction writers at the top of her game.
New York Times bestselling author Jacquelyn Mitchard’s novels, with their riveting stories and unforgettable characters, have won the hearts of millions of readers. Now, from the author of The Deep End of the Ocean and No Time to Wave Goodbye, comes the fierce and moving tale of one woman’s fight for her identity and her life when fate holds out a second chance.
Sicily Coyne was just thirteen when her father was killed in a school fire that left her face disfigured. Twelve years later, a young surgeon, Eliza Cappadora, offers hope in the form of a revolutionary new surgery…
Since I was very young, I’ve had experiences with the paranormal. Whether it be a soft graze along my cheek or a spirit standing in front of me, I’ve always been drawn to things behind the veil. Joining the world of the living with the dead comes natural for me, and reading the genres of paranormal and fantasy is like a cup of hot tea on a chilly winter afternoon.
I adore this character and everything about him. His psychic abilities are portrayed in such an interesting voice. To be able to see the dead but not hear them is a unique concept and one that I feel carries the character to another level of communication.
Odd is generous, kind, giving, and also the outcast in many ways. But he perseveres and does what must be done to keep the dead moving forward and protect the living. His simplistic view to life is something I really wish I had more of.
He is a character that I think we can never have enough of.
Meet Odd Thomas, the unassuming young hero of Dean Koontz’s dazzling New York Times bestseller, a gallant sentinel at the crossroads of life and death who offers up his heart in these pages and will forever capture yours.
“The dead don’t talk. I don’t know why.” But they do try to communicate, with a short-order cook in a small desert town serving as their reluctant confidant. Sometimes the silent souls who seek out Odd want justice. Occasionally their otherworldly tips help him prevent a crime. But this time it’s different.
A stranger comes to Pico Mundo, accompanied by a horde…
I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.
An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.
Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family.
When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns, career in shambles, his only chance to get back on TV and in the public's good graces is to work alongside Hadley.
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
In my first ten years in this country, I fell in love with barbecue and was lucky to travel in the Carolinas, to Kansas City, Memphis, and in Texas, the four main regions that characterize barbecue in the United States. When a friend of mine recommended Cooked by Michael Pollan, I read the first chapter called “Fire” in one go. This chapter takes you on the roads from Skylight Inn in Ayden, N.C., to The Pit in Raleigh, N.C., and other delicious barbecue places. Pollan structures his book by the four ancient elements connected to specific “cooking” methods, grilling, braising liquids, baking bread, and the fundamental of fermentation. The research for the book brought Pollan to meet experts in a particular way of cooking or prepping food, and to learn how to do it himself. Pollan shows how cooking is at the heart of our culture. This book is a…
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked.
"Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." -Kirkus (starred review)
Frans Johansson is the Co-Founder and CEO at The Medici Group, an enterprise solutions firm that helps organizations build and sustain high-performing teams through our revolutionary team coaching platform: Renaissance. Our firm's ethos--diversity and inclusion drive innovation--is informed by our work with over 4,000 teams in virtually every sector and by his two books The Medici Effect and The Click Moment.
Marcus is a world-renowned chef and I have the pleasure of working with him at The Medici Group. This is an incredibly honest take of his life and how he got here. He shares his story of what it means to be a Black chef in a non-black chef world. After finding a lack of acceptance in Europe’s kitchens he made his way to New York. There, he built the restaurant and team that reflected his dream of a diverse and multi-ethnic dining room. This is a "boots on the ground" story of the diverse world we live in and the power of embracing that. I also found his thoughts on what it means to be F.O.D. to be powerful (First Only Different).
Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home. Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus…
Twenty-one years ago, I moved off the grid. As a city-dweller who didn't even go camping, I'd never considered myself a country woman, but I felt called to the woods. I wanted to learn practical skills like how to split wood and bake bread, and I wanted to reduce my carbon footprint. Now, because of our lifestyle, we don't run microwaves, toasters, or dishwashers, and it’s been 20 years since I’ve had a clothes dryer. Living this way has changed me. My relationship with the environment has evolved over the years, and I don’t think I’ll ever stop learning about the different ways experiences in nature can help us humans to grow.
When I first heard about the Michelin-starred chef living in the remote upper peninsula of Michigan who forages and cooks for city-slicker guests, I was totally inspired. When I read her memoir, I became a diehard fan.
Regan is a fierce and evocative writer who boldly explores the wild terrains of Indiana farmland, inner-city kitchens, national forests, and gender identity. This is my one nonfiction recommendation because it goes satisfyingly deep into Regan’s struggles with how to belong.
A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.
Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.
Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick…
World War 2 has always interested me and my curiosity was strengthened a few years ago when my mother told me I was born illegitimate and my father had been the civil engineer building a nearby bomber airfield and a lodger with her parents. She was ashamed of what happened and lost contact with my father before I was born. Consequently, I wrote my first novel Unplanned. I then met the daughter of the Berlin mother in Abandoned in Berlin, and found itnatural to pursue this story, given what I had discovered about my own upbringing. The effort has taught me to seek to forgive but never to forget.
This is a story about the best-selling Viennese cookbook that was stolen by the Nazis and republished under someone else’s name during the War. The text and color photographs are identical, but the names of the authors are different. The original author, Alice Urbach, who was Jewish, had her book “Aryanized” for over 80 years, even though her hands are still featured in the illustrations. It shows how respectable businesses and individuals can continue to profit from the persecution of Jews long after the Holocaust ended.
I found this a quite remarkable story that has only recently been published in English. It demonstrates the extremes to which the Nazis went to stamp out anything that was Jewish. Only in 2021 were the rights returned to the original author posthumously.
"Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines" A.N. Wilson
"This fascinating book, by Alice's granddaughter Karina Urbach, shines a spotlight on this lesser-known aspect of Nazi looting" The Times
"A gripping piece of 20th-century family history but also something much more original: a rare insight into the 'Aryanisation' of Jewish-authored books during the Nazi regime" Financial Times
What happened to the books that were too valuable to burn?
Alice Urbach had her own cooking school in Vienna, but in 1938 she was forced to flee to England, like so many others.…
