Here are 45 books that Bowling Alley Bandit fans have personally recommended if you like
Bowling Alley Bandit.
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I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
We’re starting and ending with something silly but special. This book is about a food… who is picky about food!
In the Pea household, candy is yucky, and VEGETABLES are the delicious treat, which always makes my littles giggle. If you have picky eaters in your household, this book is a fun way to talk about how different people (or pea-ple!) have different tastes, but it’s important to eat a variety of foods. And it’s great to laugh while doing so!
Ten years ago, Amy Krouse Rosenthal burst into children's books with Little Pea, a book destined to become a classic. Her witty text about a little pea who won't eat his sweets combined with the whimsical yet warm hearted art by Jen Corace create a go-to baby gift, a hilarious read-aloud and the perfect intervention for picky eaters.
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
When I hear bad grammar, I cringe. So this book was cringeworthy, but because it was done in a silly way to show bad grammar and how to correct it, it was very clever. A yam tries to get a donkey with poor grammar to speak correctly. When his vegetable friends butt in to see what the fight is about, the donkey has the last word.
"I YAM a donkey!" said Donkey. "I AM a donkey!" replied Yam. "You is a donkey too?"
A Yam who hates sloppy pronunciation and poor grammar triest his hardest to correct an ungrammatical donkey. An escalating series of misunderstandings leaves the yam furious and the clueless donkey bewildered by the yam's growing (and amusing) frustration. The yam finally gets his point across, but regrettably, he's made the situation a little bit too clear... and the story ends with a dark and outrageously funny twist.
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
Written in rhyme, this story is about a pancake and French toast that are going stale. They look for a way to refresh themselves and instead turn into baby versions. Josh Funk has set up a funny foodie world. Check out the first book, too, Lady Pancake & Sir French Toast. If you like these food puns, you’ll love the puns in Bagel In Love!
Lady Pancake and Sir French Toast worry that they're going stale, so they visit Professor Biscotti's lab to try a new despoiling procedure. But instead of beautifying them, Professor Biscotti's faulty gadget transforms them into toddlers!
Scared in the presence of the now gargantuan-looking Baron von Waffle, the mini breakfast foods take off on an adventure in the fridge, visiting everywhere from the Bran Canyon to Limes Square.
Will Baron von Waffle and Professor Biscotti figure out a way to turn them back into a grown Lady and Sir, or will they stay short & sweet forever?
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
For youngsters ages 2 to 5 learning concepts, this board book is bright and fun and focuses on animated food to illustrate opposites. What I love is the clever side comments by the food. And their eyes that look like googly eyes. I love googly eyes. These friendly foods will give kids food for thought!
1
author picked
Nom Nom
as one of their favorite books, and they share
why you should read it.
This book is for kids age
1,
2,
3, and
4.
What is this book about?
Nom Nom Opposites gives young minds food for thought—literally! Kids who love Shopkins and Num Noms will enjoy learning their opposites with the help and encouragement of adorable picnic food characters found throughout. Even the book feels like food packaging with an acetate window on the front cover hinting at the delicious contents inside. It's food. It's education. It's cute. It's Nom Nom Knowledge!
I especially love books for children that capture city life in a way that feels both unique and child scaled. I have set most of my books in cities because I love the story possibilities that exist in what are almost entirely human-made environments. Paradoxically, city settings make any kind of connection to the natural world or animals even more important. On this list are all books I feel show a particularly special aspect of city life for children.
This picture book is a maximalist masterpiece of hyper-detailed observation of 1970s New York City, but as seen through the wild kaleidoscope of the author’s singular visionary brain. I understand why it was brought back into print by popular demand: there is just simply nothing like it. Plus, donuts!
Sam’s love of donuts takes him to the Big City where he makes friends with Mr. Bikferd, a world class collector of donuts. But when Mr. Bikferd falls in love with Pretzel Annie, the prophecy of an old homeless woman comes true: “Who needs donuts when you’ve got love?” Mr. Bikferd bequeaths his donut collection to Sam, who uses it to save the old homeless woman from drowning in a basement flooded with coffee.
This is a reissue of Mark Alan Stamaty’s masterpiece of the absurd, first published 30 years ago and out of print nearly as long. With an…
I'm an author/illustrator of picture books and early graphic novels! I love stories that are immersive, transformative, and moody. Some of my favorite vibes come from: smelling freshly-shaved pencils in autumn, hearing a great song for the first time, and finding exactly the right book when you need it!
Donut Feed the Squirrels, like all of the books in the Norma and Belly series, is just plain beautiful. Illustrated entirely in loose ink-brush and watercolor, the art is soothing and lovely, which complements the gentle humor and friendly antics of its main characters.
This series is about the strivings of city-park critters (mostly squirrels) to acquire their latest delicious craving (and then get themselves out of the ensuing pickle)!
These books relax me like a good sit in the sun. The characters have sweetness and depth, cunning and naivety, all in wholesome combination. And did I mention it's gorgeous? (First in a series!)
Two squirrel best friends meet their match: a donut food truck! This Eisner-nominated hilarious young graphic novel is perfect for fans of Narwhal: Unicorn of the Sea and anyone who would do ANYTHING for a donut.
Norma and Belly would really really really really really like a donut.
With a burned breakfast and a cranky donut seller at the local food truck, they may be stuck with only nuts to eat . . . unless they can steal the biggest, most delicious donut of their tiny lives!
Mika Song gives readers something to laugh at as these squirrels try their…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
This delightful memoir/cookbook of a girl and her sisters growing up near Chicago in the late 1800s gives us a glimpse of what kinds of things a middle-class family ate--there were trendy foods back then, just like we have now!
What’s it like? Just imagine if you took all your favorite 19th-century children's books, mashed them all together, and edited out everything except talking about cake. Oh and maybe keep in a few things about fancy outfits and picnics.
I am a professor in Urban Mobility Futures and, as such, am fascinated by how we think about our mobility present and past and how this limits us in imagining different futures. The problems in our mobility system are so urgent and overwhelming that I like to actively search for alternative ways of seeing and acting and teach others to do the same. Personally, I love to experience the incredible freedom of mind that I find in doing this. Also, see the Shepherd list of recommendations by my co-author, Thalia Verkade.
For me, this book offered a perfect link between understanding the fundamental thinking in the field of economics and the necessity of changing that. Western society and lifestyles are all based on the notions of economic growth, extraction of resources, and externalizing the costs to other places and generations. And we are so used to this underlying worldview that we tend to take all of this for granted.
I think that the big crises we are facing are rooted here. By revealing this, we can see the fence that is limiting our thinking. With the alternative logic of the Doughnut Economy, we suddenly have the potential to break through it. I love that it shows that we can all work towards a world in which everybody can thrive!
800-CEO-Read "Best Business Book of 2017: Current Events & Public Affairs"
Economics is the mother tongue of public policy. It dominates our decision-making for the future, guides multi-billion-dollar investments, and shapes our responses to climate change, inequality, and other environmental and social challenges that define our times.
Pity then, or more like disaster, that its fundamental ideas are centuries out of date yet are still taught in college courses worldwide and still used to address critical issues in government and business alike.
That's why it is time, says renegade economist Kate Raworth,…
Long before I became a writer, I was a mom and a teacher. Over some 25 years, I read hundreds, thousands of picture books to kids. I fell in love with the lyrical language, the amazing variety, and the ways picture book authors and illustrators tell a complete story, engage kids (and adults!), and keep readers turning the pages. To me, picture books are an extraordinary gift not only for a young audience, but also for the parents, caregivers, teachers, and librarians who share them with kids. I hope these picture book suggestions inspire you to create special memories with the children you know and love.
Doughnuts and friends. Need I say more? This adorable rhyming picture book is a gem.
LouAnn has cooked up a delicious snack in anticipation of a long, winter nap when, Ding-Dong! A forest friend arrives.“Do you have enough for a neighbor to share?” asks Woodrow the woodchuck. “Sure,” says LouAnn, and she pulls up a chair. Can you imagine what comes next? Ding-Dong another visitor at the door!
Reminiscent of the old favorite, The Doorbell Rang, by Pat Hutchins, Dozens of Doughnuts is a counting book, but so much more. It’s about generosity, and the kind of open-hearted sharing that happens between good friends.
A generous but increasingly put-upon bear makes batch after batch of doughnuts for her woodland friends without saving any for herself in this delightful debut picture book about counting, sharing, and being a good friend.
LouAnn (a bear) is making a doughnut feast in preparation for her long winter's nap. But just before she takes the first bite, DING DONG! Her friend Woodrow (a woodchuck) drops by. LouAnn is happy to share her doughnuts, but as soon as she and Woodrow sit down to eat, DING DONG! Clyde (a raccoon) is at the door. One by one, LouAnn's friends come…
By Barbara Olenyik Morrow and Ellen England
Author
Why are we passionate about this?
It is no secret that the World War II generation is fast disappearing, with fewer and fewer veterans of that global conflict alive today. As their voices are lost, wartime letters often can speak forcefully and eloquently for that earlier generation, informing modern-day readers about the grind, frustrations, and hardships those in uniform experienced. We discovered as much when we read the 505 letters that Ellen's parents, friends before the war, wrote to their respective families while serving in Europe to defeat Nazi tyranny. This collaborative project also taught us a valuable lesson: Before tossing out old letters stashed in drawers, closets, or attics, read them. Hidden treasures may lurk inside.
Full disclosure: James Madison, professor emeritus of history at Indiana University, is someone I not only know but have long admired for his many books on Hoosier history.
In this book, he focuses on Elizabeth Richardson, a Red Cross Clubmobile hostess from Mishawaka, Indiana, who shared coffee, doughnuts, and small talk with soldiers in England and France beginning in 1944. In July 1945, she died overseas in a plane crash, and her remains rest today in the American Cemetery in Normandy, one of only four women buried there among the nearly 9,400 men.
Madison supplies vital background information about Richardson but also allows her to speak directly to readers through her many war-era letters and diary entries. We come to care deeply about this intelligent, curious, and determined Red Cross worker who – as Madison put it – “without firing a weapon ... came to know war.”
Elizabeth Richardson was a Red Cross volunteer who worked as a Clubmobile hostess during World War II. Handing out free doughnuts, coffee, cigarettes, and gum to American soldiers in England and France, she and her colleagues provided a touch of home-American girls with whom the boys could talk, flirt, dance, and perhaps find companionship. Usually the job was not hazardous-except when V-1 and V-2 rockets rained down on London-but it required both physical endurance and the skills of a trained counselor. Liz Richardson is a witty writer and astute observer. Her letters and diaries reveal an intelligent, independent, and personable…
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