Here are 100 books that The Winter Harvest Handbook fans have personally recommended if you like
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If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
First, let me explain where I'm coming from – my husband and I spent over a decade growing nearly all of our own vegetables and a considerable portion of our other sustenance on our homestead. So even though our current smaller plot only feeds us a side dish or three per day, I tend to think of gardening as something that should be good for our wallets as well as our bellies and the earth. Gardening When It Counts is all that and is 100% based on the author's personal experience growing most of his own food. Highly recommended.
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
I have a love/hate relationship with permaculture. I adore the concept...and when I put most authors' assertions into practice, I find that I get a much lower yield than doing things the old way. That's why I enjoy books like this one from gardeners who walk the walk, not just talk the talk. Warning: You will be sorely tempted to buy ducks. Resist, resist!
Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.
In this book you'll learn how to:
*Garden in an era of unpredictable weather and climate change
*Grow, store, and use more of your own staple crops
*Garden efficiently and comfortably (even if you have a bad back)…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
This book has all of the same selling points as Carol Deppe's but is geared a bit more toward those with larger homesteads rather than a simple backyard plot. Even if you're an urban homesteader, though, the title is well worth a read to drum up outside-the-box ideas.
A practical, comprehensive, and essential how-to manual with information on growing perennial crops, soil fertility, water security, nutrient dense food, and more!
"Essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle."-Carol Deppe, author of The Resilient Gardener
The Resilient Farm and Homestead is for readers ready to not just survive, but thrive in changing, unpredictable times. It offers the tools to develop durable, beautiful, and highly functional human habitat systems anchored by preparation, regeneration, and resiliency.
Ben Falk is a land designer and site developer whose research farm has drawn national…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
This is a different type of book than the ones listed above but is nonetheless essential for the gardener who wants to enrich rather than deplete their soil. Once you learn about the beneficial fungi, bacteria, and other critters that make up the soil food web, you'll think twice about tearing up their landscape with a rototiller.
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial, often toxic, substances. But there is an alternative to this vicious cycle. We can garden in a way that strengthens the soil food web the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. "Teaming with Microbes" extols the benefits…
I started to garden seriously when we had three young kids and little income. We had limited space and had to be ingenious about how and what we grew. A flock of chickens soon joined the effort, adding fresh eggs, compost-fueling manure, and plenty of entertainment. As we moved, we always had a garden, adding structures like sheds, trellises, tomato cages, fencing, and chicken coops. My work writing books and articles about backyard homesteading gave me the chance to meet resourceful people with expertise miles beyond my own. I always came away from those encounters loaded with new ideas to incorporate into next year’s garden.
I first got acquainted with John Seymour through the original version of this book, The Self-Sufficient Gardener. I was charmed by his earthy lore and practical tips – an author who truly knew his stuff. A plus was the beautiful illustrations in the book. Its new permutation, The Self-Sufficient Life and How to Live Itwas been expanded to cover everything from micro-urban gardens to 5-acre homesteads. While gardening is the focus, the book includes plenty of information on butchering, brewing, canning—even spinning flax. What the book doesn’t include are plans and step-by-step photos for building structures, though it does include rudimentary information on metalworking and carpentry. Most importantly, Seymour has a lifetime of gardening and farming experience to draw upon. The reader reaps the benefit.
Embrace off-grid green living with a new edition of the bestselling classic guide to a more sustainable way of life from the father of self-sufficiency.
For over 40 years, John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The Self-Sufficienct Life and How to Live It offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding…
During two decades as a gardening columnist for the Toronto Star, I wrote about hundreds of different plants. I also penned, for various publishers, over half a dozen books with titles ranging from Incredible Edibles: 40 Fun Things to Grow in the City and The Untamed Garden: A Revealing Look at our Love Affair with Plants. And in doing so, I got hooked. Even if you aren’t interested in gardening, the botanical world is chock-a-block with terrific stories. My new novel, for instance, published in 2022, begins with an extraordinary tale about a plant called The Corpse Flower which bloomed for the first time in 70 years at Brooklyn Botanical Garden.
This book is fairly new, by an Aussie environmental historian. I got hooked from the first page because, once again, it’s well written and I learned stuff about plants that I didn’t know already. The Wardian Case was a kind of travelling greenhouse designed by an English amateur naturalist named Nathaniel Bagshaw Ward in Victorian times. His simple invention made it possible to send plants around the world on the decks of sailing ships -and resulted in the huge array of species for sale in garden centres today. Beautiful plants that we now take for granted -like roses, rhododendrons, magnolias, wisteria, countless ferns, and more—travelled thousands of miles from their countries of origin in these unpretentious but surprisingly efficient boxes. A great story, with good photos.
The story of a nineteenth-century invention (essentially a tiny greenhouse) that allowed for the first time the movement of plants around the world, feeding new agricultural industries, the commercial nursery trade, botanic and private gardens, invasive species, imperialism, and more.
Roses, jasmine, fuchsia, chrysanthemums, and rhododendrons bloom in gardens across the world, and yet many of the most common varieties have roots in Asia. How is this global flowering possible? In 1829, surgeon and amateur naturalist Nathaniel Bagshaw Ward placed soil, dried leaves, and the pupa of a sphinx moth into a sealed glass bottle, intending to observe the moth…
I’m an herbalist, writer, and founder of Botanical Culture, a new compendium of plants and the people who cultivate them. I love helping people find the best herbs to support their health and well-being, whether by consulting, research and writing, or teaching workshops. After training at an herbalism school and more than a decade of growing and foraging, I’m still wonderstruck every time I walk into a garden or browse an apothecary. Great books about herbs inspire the same feeling of reverence for our oldest healing traditions and put the power of nature within reach.
Delving into the most significant herbs among Indigenous peoples of North America, Dr. Salmón revels in the stories that stitch plants into the memory of a culture. The result is an engaging repertoire of 80 beloved and well-illustrated herbs. Dr. Salmón, an ethnobotanist and professor, has marinated each entry in this beautiful book in a lifetime of learning from people who have profound knowledge of their homelands. Its title is inspired by his own tribe, the Rarámuri (Tarahumara) of the Mexican Sierra Madres, whose concept of iwígarareflects the understanding that all of life is interconnected and “shares the same breath.” I love the spirit of this book with its focus on narrative and come-sit-by-the-fire storytelling. If you’re hungry for the action and poetry of a good story heaped onto a plate of botanical legend and lore, this book is for you.
Iwigara, when translated, means the kinship of plants and people. And that is exactly what Enrique Salmon explores in this important book. Iwigara shares culturally specific information about 80 plants, addressing their historical and modern-day uses as medicine, food, spices, and more. Iwigara includes plants entries derived from many different American Indian tribes and seven geographic regions across the United States. Each plant entry includes the names commonly used by different tribes, a colour photograph, a short description, rich details about how the plant is used, and tips on identification and ethical harvest. Traditional stories and myths, along with images…
By Cathy N. Davidson and Christina Katopodis
Author
Why are we passionate about this?
We are two college-level educators, one has had a long career, one a recent PhD. We share a commitment to lifelong learning, not just in the classroom but beyond. And we love learning from one another. We wrote The New College Classroomtogether during the pandemic, meeting over Zoom twice a week, discussing books by other educators, writing and revising and rewriting every word together, finding ways to think about improving our students’ lives for a better future even as the world seemed grim. The books we cherish share those values: hope, belief in the next generation, and a deep commitment to learning even in—especiallyin—the grimmest of times.
This gorgeous book by microbiologist Dr. Beronda L. Montgomery is as beautiful to read as it is to hold—in your hands, in your heart. We can’t stop thinking about Montgomery’s key lesson: if you have a plant that is struggling, youfigure out what environmental changes it needs to thrive—more or less water or sunlight, better soil. When people fail to flourish, we’re quick to blame the individual. As an African American woman, Montgomery makes us think about society and how we approach problems (do we compete or do we build a collaborative effort for a holistic solution?). Humans have much to discover from our photosynthesizing world: how plants learn—from their own kin, their friends, and their foes—and Montgomery helps us to understand the nature (literally) of teaching and learning.
An exploration of how plant behavior and adaptation offer valuable insights for human thriving.
We know that plants are important. They maintain the atmosphere by absorbing carbon dioxide and producing oxygen. They nourish other living organisms and supply psychological benefits to humans as well, improving our moods and beautifying the landscape around us. But plants don't just passively provide. They also take action.
Beronda L. Montgomery explores the vigorous, creative lives of organisms often treated as static and predictable. In fact, plants are masters of adaptation. They "know" what and who they are, and they use this knowledge to make…
I’ve always been fascinated by nature, even from a young age. My parents would set up easels for my sister and me to paint outdoors, and I haven’t stopped drawing since. I tend to focus on flora and fauna, making illustrations with subdued colors and intricate details. I love to create illustrations for books, and occasionally, I’ll write them, too. Often reflective of history, mythology, and folklore, my work captures an old-world feeling and a love of nature. In my spare time, you can find me in my garden or out walking my dog, Molly.
If you want a big book of florals, look no further than Botanicum. Everything from algae to orchids is covered in this illustrated encyclopedia, featuring Katie Scott’s artwork paired with Professor Kathy Willis’ writing. I’m drawn to the fine lines in Scott’s work, with her illustrations of parasitic and carnivorous plants being my absolute favorite pages. Fascinating for both children and adults, I’d highly recommend this to anyone who enjoys getting lost in the details of fantastic florals.
The 2016 offering from Big Picture Press's Welcome to the Museum series, Botanicum is a stunningly curated guide to plant life. With artwork from Katie Scott of Animalium fame, Botanicum gives readers the experience of a fascinating exhibition from the pages of a beautiful book.
From perennials to bulbs to tropical exotica, Botanicum is a wonderful feast of botanical knowledge complete with superb cross sections of how plants work.
I’ve always been fascinated by nature, even from a young age. My parents would set up easels for my sister and me to paint outdoors, and I haven’t stopped drawing since. I tend to focus on flora and fauna, making illustrations with subdued colors and intricate details. I love to create illustrations for books, and occasionally, I’ll write them, too. Often reflective of history, mythology, and folklore, my work captures an old-world feeling and a love of nature. In my spare time, you can find me in my garden or out walking my dog, Molly.
So many books with beautifully illustrated florals are aimed at children, but the magic of flora is not just for kids. A wonderful example of this is The Illustrated Herbiary, which focuses on 36 botanicals like rosemary (for remembrance, just like in my book), apple, and clover. Filled with rituals and reflections for each herb, Kate O’Hara’s beautiful and detailed illustrations bring Maia Toll’s words to life.
Rosemary is for remembrance; sage is for wisdom. The symbolism of plants - whether in the ancient Greek doctrine of signatures or the Victorian secret language of flowers - has fascinated us for centuries. Contemporary herbalist Maia Toll adds her distinctive spin to this tradition with profiles of the mysterious personalities of 36 herbs, fruits, and flowers. Combining a passion for plants with imagery reminiscent of tarot, enticing text offers reflections and rituals to tap into each plant's power for healing, self-reflection, and everyday guidance. Smaller versions of the illustrations are featured on 36 cards to help guide your thoughts…
