Here are 60 books that Last Call fans have personally recommended if you like
Last Call.
Shepherd is a community of 10,000+ authors and super readers sharing their favorite books with the world.
Shepherd is reader supported. When you buy books, we may earn an affiliate commission.
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Charles MacLean MBE is without any doubt the number one expert on Scotch whisky in the world. His writings are always a joy to read. Charlie, as he is known by friends and family, has a penchant for history and pouring it in highly entertaining sentences, avoiding facts like figures cluttering up the story line. He has been researching and writing whisky books & articles since 1981, and shares his enthusiasm and knowledge by giving talks and tastings around the world, by leading ‘whisky expeditions’ in Scotland and by presenting training programmes and Masterclasses for whisky companies, clubs and individuals. Without wanting to pay short on his many other books, Scotch Whisky: A liquid history, is a seminal work.
Whisky is widely considered the finest spirit in the world and its history has evolved against a fascinating backdrop. This is the story of a traditional spirit with an intriguing past. The book explores and unfolds, decade by decade, the history, secrets and untold tales surrounding one of the world's most popular tipples. Beginning as far back as 2000 BC, the tale moves through the centuries to the present day, looking at the fascinating characters who smuggled, bribed, conspired and advertised with a vengeance to turn whisky from a common man's drink into an integral and admired part of popular…
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Dave Broom is an all-round drinks writer and presenter, not limiting himself to Scotch only. He has written a score of books on various libations and is also considered a rum connoisseur. In fact, he is also one of the true experts on Japanese whisky. His The Way of Whisky not only captures the spirit of the drink but also the spirit of Japan, in a tender, almost poetical way. In his recently released road movie The Amber Light he takes his audience through the world of Scottish Whisky in his inimitable manner, which makes him such a great presenter. The Weegee accent is never far away and makes his talks even more enjoyable.
An in-depth, personal journey around Japan's whisky distilleries.
Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts.
Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to…
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Ingvar Ronde, a Swedish whisky connoisseur, writer, and publisher, surprised the whisky world with the first edition of The Malt Whisky Yearbook back in 2006. It became a classic instantly and has seen 15 updated editions so far. The MWY is an unmissable guide for professionals and whisky aficionados alike, fully packed with information about malt whisky distilleries around the world, images, figures about the industry, essays by foremost whisky writers, and tasting notes on the side. It is the only whisky book that always travels with me, wherever I go.
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 16th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the worlds most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest…
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Historian Dr. Nicholas Morgan, Nick for intimi, was instrumental in setting up Diageo’s archives during his more than 30-year long career in the whisky industry and that is only one of his many accomplishments in this particular field. In the three years before he retired, he studied the history of the best-selling whisky brand in the world: Johnnie Walker. The result is an excellent book that explains how the making of whisky grew from a cottage industry in the Highlands to the multi-billion dollar industry of today. He uses the JW brand as an ‘example par excellence’ and explains once and for all in a clear and expressive way why blended whisky is so important and remains the key player in the whisky world, notwithstanding the fact that from a publicity point of view the emphasis on Scotch mostly falls on single malts (that ‘only’ represent roughly 12% of…
The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world's No. 1 Scotch?
A Long Stride tells the story of how John Walker and a succession of ingenious and progressive business leaders embraced their Scottish roots to walk confidently on an international stage. By doing things their own way, Johnnie Walker overturned the conventions of late Victorian and Edwardian Britain,…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Today Argentina along with her malbec wines are held in high regard. It wasn’t always this way. This is a pacey rich journey through four centuries telling how ‘wine is not just a drink, it’s a story’. Full of characters, anecdotes, wine, business…Argentine style…like the hospital stay where a doctor’s recommendation is the best bottle of wine on the hospital’s café menu.
As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux's finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal-what best-selling author Benjamin Wallace calls "the humble Malbec." How did this happen?
Ian Mount's vivid journey through Argentina's Wild West explores the alchemy of weather,…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
An entertaining story of how the mystery of why vines were withering and dying in swathes in the late 19th century was solved. Campbell brings these ugly miniscule root munching girls interestingly to life by intertwining amusing yarns of the sometimes eccentric methods and people of the time involved in the eventual discovery of the solution to the dying vines.
A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s - and how one young botanist eventually 'saved wine for the world'.
In the early 1860s, vines in the lower Rhone valley, and then around Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-Emile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix - 'the dry leaf devastator'. Where it had come from…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
An inspiring story of how prejudice in the wine world was brought into focus which started a revolution in the way wines from around the world are viewed. It uncovers the people and places involved in shattering conventional wisdom and demonstrating that exceptional wines can be produced in many countries. So well told is this story, that it inspired the film Bottle Shock.
The only reporter present at the mythic Paris Tasting of 1976-a blind tasting where a panel of esteemed French judges chose upstart California wines over France's best-for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest-a blind tasting-a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best.
George M. Taber, the only reporter present, recounts…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
You don’t need to know about wine or WWII to enjoy the story of how French wine was ingeniously protected from pillaging Germans during the Occupation. It reads like a war movie, about wine. Some anecdotes with a touch of James Bond about them, with others more Allo Allo. Sadly, the heroism involved continues to this day, but now with Lebanese wine producers. Indeed, there is another more recent book covering this very topic too.
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life.
These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent.
There were treacheries too, as some of the nation's winemakers supported the Vichy regime or the Germans themselves and collaborated.
I’m sober for over 21 years after struggling with addiction and alcoholism and I thought my life would end—I would never have fun again—if I got sober. I found the opposite to be true and have devoted a large part of my career and life to helping those who are struggling with addiction. I want them to see the hilarious moments in recovery and how much it’s the beginning, and not the end, of life. Books that can do this do more than any one person talking about recovery since they can really start a domino effect and a movement. My company has published nearly a dozen recovery memoirs and I look forward to publishing more.
Veronica is one of the original voices out there talking about addiction and recovery—and it shows in this book. While the book shares personal experience, it also calls on her years as a psychotherapist and recovery coach. And yet, unlike most addiction and recovery books out there, it references many of the other leaders in the recovery movement—everyone from Gabor Mate to movies that touch on recovery.
"No thanks-I'm not drinking tonight." In a culture that equates alcohol with enjoyment and social acceptance, making this simple statement can make us feel like we're depriving or even punishing ourselves. "When we realize we can no longer drink safely, it can feel like the only choices are to spiral out of control or embrace a joyless life," says sobriety expert Veronica Valli. "But it's not true! Sobriety can be a path filled with fun, excitement, belonging, relaxation, and romance."
Soberful offers a practical and straightforward program on how we can get sober and stay sober by increasing our self-worth,…
Raised on happy hours on Cape Cod, MA patios with my Irish-American relatives, I long have been fascinated by how alcohol can bring people together and facilitate bonds that traverse both hardship and joy. During my travels and research in Mexico, Chile, Peru, Guatemala, and Ecuador, I observed how alcohol could both render families asunder and unite communities. As addiction makes clear, alcohol could hold tremendous power over individuals. But it also marked the identities of even the most casual drinkers. Throughout my research on other topics—crime, gender, medicine—alcohol consistently emerges as a crucial avenue of inquiry. The books listed below offer innovative and insightful ways of centering alcohol in scholarly narratives.
With clear and engaging prose, Gaytan reveals the power dynamics that shaped tequila’s trajectory in Mexico and abroad.
She traces tequila’s meteoric rise past other agave-derived drinks like pulque and mezcal. I really appreciate how she approaches her study as a sociologist but does not eschew history in her analysis. Although ancient Mayas were among the first to produce and consume tequila, its association with modernity can be attributed, in part, to modern marketers disassociating tequila from indigenous inebriation.
Even as she firmly grounds tequila in lo Mexicano or being Mexican, Gaytan also explores tequila’s influence and popularity in the United States. Her book reminded me how different my experience of drinking tequila in the United States has been from my enjoyment of tequila in cantinas in Mexico.
Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks-especially those of the intoxicating kind-are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancun bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred. Despite these competing images, tequila is universally regarded as an enduring symbol of lo mexicano.
Interested in
drinking,
Prohibition in the USA,
and
whisky?
10,000+ authors have recommended their favorite books and what they love about them.
Browse their picks for the best books about
drinking,
Prohibition in the USA,
and
whisky.
