John Sellars is a Reader in Philosophy at Royal Holloway, University of London, and the author of multiple books on ancient philosophy, including Hellenistic Philosophy. He is also a founding member of Modern Stoicism and The Aurelius Foundation, both non-profit companies devoted to bringing Stoicism to a wider audience and showing how it can benefit people today.
Lucretius’ poem De rerum natura is the longest ancient work we have outlining Epicurean ideas. It’s also a masterpiece in its own right, covering everything from the origins of the cosmos, the rise and fall of civilizations, and the development of human culture to the nature of sensation and how to think about death. There are numerous translations out there; this one is a reliable translation into prose that has the original Latin verse on the facing page, along with helpful notes.
Lucretius (Titus Lucretius Carus) lived ca. 99 ca. 55 BCE, but the details of his career are unknown. He is the author of the great didactic poem in hexameters, De Rerum Natura (On the Nature of Things). In six books compounded of solid reasoning, brilliant imagination, and noble poetry, he expounds the scientific theories of the Greek philosopher Epicurus, with the aim of dispelling fear of the gods and fear of death and so enabling man to attain peace of mind and happiness.
In Book 1 he establishes the general principles of the atomic system, refutes the views of rival…
I am a philosopher who is especially interested in relating philosophy to everyday life. So I like to ask–and try to answer– questions such as: Why is frugality considered a moral virtue? Are there times when rudeness is justified? What makes some kinds of work shameful? I earned my Ph.D. in philosophy from the University of Texas at Austin and am currently a Professor of Philosophy at Alfred University in Alfred, New York.
Philosophies of simple living are often addressed primarily to the individuals who is seeking happiness. This is largely true, for instance, of both Epicureanism and Stoicism. How Much Is Enough? shows how the questions raised by such philosophies also bear on the economic policies and political culture of rich, modernized societies. The basic argument of the book is that it is foolish for these societies to strive for endless economic growth. They are already wealthy enough to provide the basic conditions of the good life for all their citizens, including a radical reduction in the hours that people need to work. But this isn't happening because capitalism continually inflames people's misguided desire for more stuff and higher status. So the machine just keeps on pointlessly creating desires while plutocrats keep creaming off the wealth of society which could otherwise be distributed more equitably and more rationally. The book offers a…
A provocative and timely call for a moral approach to economics, drawing on philosophers, political theorists, writers, and economists from Aristotle to Marx to Keynes
What constitutes the good life? What is the true value of money? Why do we work such long hours merely to acquire greater wealth? These are some of the questions that many asked themselves when the financial system crashed in 2008. This book tackles such questions head-on. The authors begin with the great economist John Maynard Keynes. In 1930 Keynes predicted that, within a century, per capita income would steadily rise, people’s basic needs would…
John Sellars is a Reader in Philosophy at Royal Holloway, University of London, and the author of multiple books on ancient philosophy, including Hellenistic Philosophy. He is also a founding member of Modern Stoicism and The Aurelius Foundation, both non-profit companies devoted to bringing Stoicism to a wider audience and showing how it can benefit people today.
Wilson’s Very Short Introduction is a great overview of the central themes in Epicurean philosophy. If you want to learn more about Epicurean atomism, knowledge, the nature of the mind, politics, and ethics, then this book will give you a solid foundation and references to further academic reading.
Epicureanism is commonly associated with a carefree view of life and the pursuit of pleasures, particularly the pleasures of the table. However it was a complex and distinctive system of philosophy that emphasized simplicity and moderation, and considered nature to consist of atoms and the void. Epicureanism is a school of thought whose legacy continues to reverberate today.
In this Very Short Introduction, Catherine Wilson explains the key ideas of the School, comparing them with those of the rival Stoics and with Kantian ethics, and tracing their influence on the development of scientific and political thought from Locke, Newton, and…
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
If The Gastronomical Me was a kind of first course or appetizer into the world of food writing (and French cuisine in particular), this book is the elaborate, ornately baroque, show-stopping main.
Written by an 18th-century French judge and gourmand, the book is a fascinating compendium of meditations on a dizzying array of topics related to eating and drinking, or what Savarin calls “the pleasures of the table.”
Another reason that I love this book so much is that it’s translated by none other than M.F.K. Fisher, who provides “glosses” and witty commentaries on Savarin’s text. It’s like watching two of the most intelligent and literary gourmands to ever live have a dinner conversation hundreds of years apart.
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher,…
I
tend to read quite a bit of fantasy in the MG and YA spaces but don’t read as
much adult fantasy. When my book club suggested A Thousand Recipes for Revenge,
it sounded up my alley.
What I found within the pages was a unique magic system
based off food and taste and intriguing characters with high stakes. I enjoyed
this one and am looking forward to the sequel.
"Cato has created a richly imagined world full of tasty surprises and thrilling adventure-I already hunger for more." -Kevin Hearne, New York Times bestselling author of The Iron Druid series
A world on the brink of war and a mother and daughter on the run, in a thrilling novel of swashbuckling adventure, culinary magic, and just desserts.
Adamantine "Ada" Garland has an empathic connection to food and wine, a magical perception of aromas, flavors, and ingredients. Invaluable property of the royal court, Ada was in service to the Five Gods and to the Gods-ordained rulers of Verdania-until she had enough…
I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
Among the many genres of literature that I enjoy from Harry Potter to The Brothers Karamazov, I like best those that are about food and people with vibrant personalities. This book hits the jackpot: its all about haute cuisine of mouth-watering fusion of tastes with elegant plating and, the best of it, the glamorous and sexy or quirky or snooty individuals enjoying an excellent. .... or not....meal. The author already has one bombshell of a personality and the many identities she assumed to remain incognito in her job as a food critic for the New York Times all came alive. I wish I could have been right at their table.
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times
"Expansive and funny." —Entertainment Weekly
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic…
John Sellars is a Reader in Philosophy at Royal Holloway, University of London, and the author of multiple books on ancient philosophy, including Hellenistic Philosophy. He is also a founding member of Modern Stoicism and The Aurelius Foundation, both non-profit companies devoted to bringing Stoicism to a wider audience and showing how it can benefit people today.
The Roman poet Horace was influenced by Epicurean ideas and they often feature in his work. This book forms a nice introduction to Horace and his works, with carefully chosen selections in both English and the original Latin. Horace might not be the first place that someone curious about Epicureanism would look, but he’s well worth reading, both in his own right and as a Epicurean author.
What the Roman poet Horace can teach us about how to live a life of contentment
What are the secrets to a contented life? One of Rome's greatest and most influential poets, Horace (65-8 BCE) has been cherished by readers for more than two thousand years not only for his wit, style, and reflections on Roman society, but also for his wisdom about how to live a good life-above all else, a life of contentment in a world of materialistic excess and personal pressures. In How to Be Content, Stephen Harrison, a leading authority on the poet, provides fresh, contemporary…
I have always loved the Stoics, from the first time I read Seneca. I appreciate that they seek to speak to a wider audience than most philosophers, on issues that concern many: happiness, anxiety, pain, loss. The Stoics were wonderful writers, whose influence has been manifest throughout western philosophy. And they extended their expertise beyond the academy, and were very involved in politics. Seneca was the advisor to the emperor Nero; Cicero, who dabbled in Stoicism, was perhaps the most famous senator of Rome. Marcus Aurelius was emperor.
Each chapter in this book wrestles with central themes of Hellenistic Philosophy, which includes Stoicism, but also Epicureanism and Skepticism. The essays are wonderfully written, and deal with pressing eternal problems, such as the political significance of anger, and the nature and pitfalls of physical pleasure. Dr. Nussbaum relates the Stoics and other Hellenistic philosophers to pressing contemporary issues and concerns.
The Epicureans, Skeptics, and Stoics practiced philosophy not as a detached intellectual discipline but as a worldly art of grappling with issues of daily and urgent human significance. In this classic work, Martha Nussbaum maintains that these Hellenistic schools have been unjustly neglected in recent philosophic accounts of what the classical "tradition" has to offer. By examining texts of philosophers such as Epicurus, Lucretius, and Seneca, she recovers a valuable source for current moral and political thought and encourages us to reconsider philosophical argument as a technique through which to improve lives. Written for general readers and specialists, The Therapy…
This is a compelling story about
a series of horrible events from several points of view. As in real life,
characters’ lives are sometimes connected in mysterious ways.
The author draws
the reader not only into the story but into the hearts and minds of believable
and well-developed characters. It’s beautifully written and was a joy to read.
When Malcolm J. Hawkins, the Head of Psychology at Bethel University in Alabama, feels his position and his credibility threatened by up-and-coming English professor Ginnie Gillan, he decides to use her husband Edmund’s gullibility against her. Feeding Edmund a steady diet of drugs and manipulation, Mal lights the fuse of the greatest tragedy Bethel has ever known.
Eighteen-year-old Alma Broussard, her quirky mother Moline, and her feisty Aunt Pauline run a chicken farm in Bethel. Their lives seem wholly separate from the feuds of academia—but dark secrets lurk in Moline’s past that will bring the people she loves straight into…
Gina Meyers is well known for her popular culture television trivia and cooking expertise books related to Harry Potter, Twilight, and the iconic television show Bewitched and I Dream of Jeannie. Gina's Love At First Bite, The Unofficial Twilight Cookbook was featured on the NBC hit show, The Office. Gina's goal is to reignite the spark of imagination and creativity in the kitchen, introducing youth, teens, and fans of magical sitcoms to the culinary arts.
I met well-known author Liz Gilbert at a book signing in San Francisco. She was friends with a fellow cookbook author from Estonia and New York who recommended we meet Elizabeth Gilbert. While Liz was unpacking boxes of old family books, she rediscovered a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in with some curiosity, and soon found that she had stumbled upon a book far ahead of its time. Part scholar and part crusader for a more open food conversation, Potter espoused the importance of farmer’s markets and ethnic food (Italian, Jewish, and German), culinary shortcuts, and generally celebrated a devotion to epicurean adventures.
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'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazine
'Hilarious' - English Home
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Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword:
'I jumped up and dashed through the house to find my husband, so…
