The most recommended wine books

Anna Belfrage is a skilled storyteller, and I particularly like the way she develops her characters by gradually revealing more details of their complex backstories. Readers will like the glimpses of the real history which will make them want to find out more, and there are plenty more books in the Graham series to keep them guessing.

In my previous life, I would have loved to have traveled with my wife in one of the great ocean liners in their heyday. The glorious food, fine wines, and the general ambiance are wonderfully evoked in this book, and a well-chosen selection of recipes, contemporary photographs, and original menu cards enhances the text.

Your decision will be just what recipe to try first.

This is a voyage of stories about wine from the old world and new world, some very amusing.

Nathalie travels to Burgundy to explore Pinot Noir, Champagne to learn about sparkling wine, California and Australia to learn about New World wine, and many more places. Through her exploration you’ll learn about the wine regions she visits and about wine tasting.

This book is written in a very easy and humorous style, as hinted at by the title. I loved this book for its unstuffy, friendly approach to wine. 

Gerald Asher is a wine writer who is celebrated for his range, his knowledge, his ability to see below the surface of things, and his compelling writing style. This book of essays about wine is one of my favourites, ranging as it does from wines with food, in which he goes in unexpected directions, to whether or not and how to decant wines, to drinking wine in Greece surrounded by the gods, to wines from Portugal and California and Oregon and Italy and France. He takes me to places I’ve never been and to wines I’ve never drunk, all with no effort on my part. Along the way, I learn and I enjoy. What a pleasurable book!

The first sapphic book I ever read, over 30 years ago, still holds a special place in my heart. The two women stumble into their attraction for each other in a way that is believable and tender, and they take a journey together that is still relevant to our times. While one woman, Lane, had previously thought a same-sex relationship could be a real possibility for her, the other, Diana, had literally no idea until she meets Lane and is swept off her feet by her feelings. Simply a lovely story that I’ve re-read many times.

This book is my favourite wine book in recent times. In it, Bianca Bosker follows her quest to become a sommelier.

We follow her wine-tasting experiences, which include tasting with a high-flying circle of New York sommeliers from top restaurants and learning about wine while having sex. How is the last part possible? You’ll have to read it to find out!

You’ll also learn about wine, wine tasting, how your brain works, and the underworld of restaurants and sommeliers. This book is entertaining and well-written; I laughed out loud many times.

The most misunderstood word in any discussion about French wine, terroir is not only the French word for soil, but it refers to place, the specific place where grapes are grown to make wine. Thus, terroir does mean the soil in the vineyard, but also the ground beneath the soil, climate, weather, indeed, everything at any particular place that affects the grapes grown in that specific place. This book written by a geologist is no boring technical and scientific study of taste, but a clear and convincing explanation of why wines grown in different places, and wines even grown in the same place but in different harvest years, taste so differently. Frankel demystifies the notion of terroir, and at the same time, he helps us understand why we should want to preserve and protect these different tastes from the homogenization of the global wine market.

Since one of my characters is a French wine fraud detective I am always on the lookout for novels about wine. This book is all about the grape and the crazy world of the international wine industry. Comic, bawdy, and improbable, it will take you to vineyards in Europe and beyond as the hero learns to trust his nose, and you laugh out loud. 

I write about beer, cider, spirits, and cocktails. In fact, I'll write about almost anything that will get you drunk, plus a few liquids that won't, but I don't write about wine. That's my off-duty drink, the one side of booze I don't need to know about beyond asking myself whether I want more of the wine in my glass.

So you could say that for me all wine is from another galaxy. It can seem too big, the world of wine. Too deep. Too stuffy. This book makes it fun again, makes it fresh and exciting. I almost want to learn about the stuff, despite my best efforts not to!

After reading this, I feel I'd happily follow Dan Keeling and Mark Andrew into any cellar to swill and swig the hours away.

Maybe not a 'murder mystery' in the typical sense of Agatha Christie, but this is a delightful, cozy read, ideal for an afternoon snuggled before a blazing fire (wine and chocs to hand) or for lazing on a sunny beach (plus wine – maybe not the chocs). As someone living in a small Devonshire village I look forward to our annual summer show (hopefully without a corpse hidden anywhere!) I thoroughly enjoyed the rural background of this delightful little tale. Don't take the murder-to-solve element too seriously, instead, enjoy the lives of charming and quirky English Cotswolds’ characters, and the events that unfold around them in this, the first, of a highly enjoyable series. We need more entertaining cozy mystery novels like this series!