The most recommended wine books

You don’t need to know about wine or WWII to enjoy the story of how French wine was ingeniously protected from pillaging Germans during the Occupation. It reads like a war movie, about wine. Some anecdotes with a touch of James Bond about them, with others more Allo Allo. Sadly, the heroism involved continues to this day, but now with Lebanese wine producers. Indeed, there is another more recent book covering this very topic too.

The first sapphic book I ever read, over 30 years ago, still holds a special place in my heart. The two women stumble into their attraction for each other in a way that is believable and tender, and they take a journey together that is still relevant to our times. While one woman, Lane, had previously thought a same-sex relationship could be a real possibility for her, the other, Diana, had literally no idea until she meets Lane and is swept off her feet by her feelings. Simply a lovely story that I’ve re-read many times.

After reading a lot of true crime, I need a break from reality. That’s when I escape into murderous thrillers by May Cobb, an author many people call the Jackie Collins of Texas.

Whereas Jackie wrote about the glamorous and cosmopolitan, May writes about the small-town scions of East Texas, who think they’re glamorous and cosmopolitan.

A Likeable Woman, which comes out July 11, 2023, revolves around Kira, who has believed since she was 12 years old that her mother was murdered. Everyone else in Longview, Texas, including her grandmother and sister, knows that Sadie Foster committed suicide.

Decades later, Kira learns that her grandmother holds an unpublished memoir written by Sadie that indicates Kira might have been right all along.

A Likeable Woman contains everything that drives my writing passions—murder, memoir, and East Texas—and reads at breakneck speed. 

If you like wine, you need to read this book. Winemaking goes back at least 8,000 years, but only in recent times has so much of its production been determined by the application of science, and the taste of the wines we drink dictated by wine critics, appellation tasting committees, and global markets. This book celebrates the innovators who are trying to make wines that are more natural, fuller in character, and more exciting. Their approach also has potential benefits for human health and our environment, and reading this book has sent me off on wonderful journeys through the south of France trying to find such oddities as orange wine (no, orange wine is not made from oranges!)

I began my education in wine in small classes run by Michael Schuster; this book is the next best thing. The title makes it sound a bit tedious, but it’s not. Inside is the key – ‘Taste with your head, and drink with your heart.' It is a bit depressing to hear someone say that ‘I don’t know about wine, but I know what I like’ – it sounds as though the speaker is embracing ignorance. Rather, it should be ‘this is a wine that I like and this is why.’ Besides, what could be more fun than learning about wine: it’s both intellectually interesting and tastes so good! Using this book, you can do it alone or – even more fun - with friends. 

In my previous life, I would have loved to have traveled with my wife in one of the great ocean liners in their heyday. The glorious food, fine wines, and the general ambiance are wonderfully evoked in this book, and a well-chosen selection of recipes, contemporary photographs, and original menu cards enhances the text.

Your decision will be just what recipe to try first.

This book is my favourite wine book in recent times. In it, Bianca Bosker follows her quest to become a sommelier.

We follow her wine-tasting experiences, which include tasting with a high-flying circle of New York sommeliers from top restaurants and learning about wine while having sex. How is the last part possible? You’ll have to read it to find out!

You’ll also learn about wine, wine tasting, how your brain works, and the underworld of restaurants and sommeliers. This book is entertaining and well-written; I laughed out loud many times.

Enjoying wine is second nature here in France. But what does it take to produce a perfect vintage? This no-frills memoir gave me the answers. 

An Irish couple moves to the Dordogne. Realising their dream, they buy a vineyard in financial trouble only to find that they have taken on more than they realised. And it’s tough on them all. Caro takes the reader on a detailed journey, describing the challenges of renovating their dilapidated farmhouse whilst learning to become wine-makers. 

I was fascinated by the gritty realities and hard work needed to make their vineyard a going concern. I was also hugely impressed. I suspect that many others in a similar situation would have given up. Amazingly, they continue whilst bringing up their young daughters and integrating into their local community. I was engrossed throughout.

The most misunderstood word in any discussion about French wine, terroir is not only the French word for soil, but it refers to place, the specific place where grapes are grown to make wine. Thus, terroir does mean the soil in the vineyard, but also the ground beneath the soil, climate, weather, indeed, everything at any particular place that affects the grapes grown in that specific place. This book written by a geologist is no boring technical and scientific study of taste, but a clear and convincing explanation of why wines grown in different places, and wines even grown in the same place but in different harvest years, taste so differently. Frankel demystifies the notion of terroir, and at the same time, he helps us understand why we should want to preserve and protect these different tastes from the homogenization of the global wine market.

"I love everything—the food and the wine and the olive groves and the grapevines..." That line from the book was the feeling that enveloped me as I read this story. There is warmth and tenderness, comfort and satisfaction, a place where people work hard and reap the rewards of their efforts.

The universal search for love is prominent in These Tangled Vines. Love of husband and wife, married lovers, mother and daughter, father and daughter, sibling to sibling. Everyone wants love. But how many of us find the perfect match?

I loved exploring the lushness of Tuscany and the delicious food, wine, and passion. Reading this story made me want to be there once again.