The most recommended books on Rome

Although some people assume we don’t know much about Marcus Aurelius, the truth is that we probably know more about him than most other ancient philosophers, and certainly, there are several modern biographies of Marcus Aurelius but the best is this one by the British historian, Anthony Birley. Birley adopts a scholarly approach but he also keeps quite a tight focus on the events of Marcus’ life. (Frank McLynn’s biography is more widely-read but ranges more freely over topics such as the Roman empire’s economy.)  

I discovered this book through a podcast I love about living the expat life. Thirteen-year-old Beatrice has landed in Rome with her professor father, and she would rather not be there. But Rome is full of wonders and Beatrice becomes entranced by the turtle fountain in the piazza outside her apartment, especially when those turtles seem to vanish. The author lives in Rome and is very knowledgeable about the art and culture of Italy, so I learned a lot about art and history without realizing I was learning at all. Middle grade readers will love the mystery, and who would not want to sneak into an ancient Roman building in the middle of the night to catch a thief? 

The Italian Renaissance is my absolute favorite historical era, and Crystal King brings it bloody and scandalous life in The Chef’s Secret. The novel opens with the death of famous chef Bartolomeo Scappi who, it turns out, accumulated some juicy and even deadly secrets in his life working for the rich and powerful. The story is told through the point of view of his nephew and heir Giovanni, who begins piecing together the true story of his uncle’s past from the clues he left behind, even as Scappi’s rivals try to snatch a piece of his legacy for themselves. This book is full of period detail, twists and turns I never saw coming, and plenty of mouthwatering descriptions of grand Renaissance feasts!

A large part of the last book of my trilogy focuses on one character’s involvement in the construction of the Flavian Amphitheater, known today as The Colosseum. As with other complex issues I’ve written about — the Jewish Revolt, social constraints on women, relationships between masters and slaves — I’ve had to make sense of this grandest construction project of the first century. Elkins’ scholarly book helped me get out of the “tourist-in-Rome mindset” and into the “you-are-there-as-it’s-being-built mindset.” I’m currently writing that section, so the jury is still out, but Elkins’ in-depth research and clear exposition provide a good road map.

This is a lavishly illustrated work showing the major pieces of Roman art, an important component of their ideology and self image. It explains how the Romans built on the Greek tradition of art and architecture and created their own artistic world, much of which is still with us today.

One of the issues I have sought to counter in my work is our sense of the Romans as boring. At times they even saw themselves that way. We know the Romans by way of their contributions to law, constitutionalism, administration, and oratory. This collection of essays is engaging because of the surprising ways in which Rome not only figures into popular culture, from Broadway to the movies, but is employed in explorations of marginal identities.    

Lastly, one you can try for yourself at home (party togas, garlands, and changing the dining room furniture are purely optional): proof that Roman eating habits didn’t stop at roast dormice, larks’ tongues, and dodgy mushrooms (although you will find a recipe for the first on p289).

This is a lovely book, not just for the culinary background but because it includes over 150 authentic recipes taken from the works of ancient authors, in particular Marcus Gavinus Apicius, the legendary chef and epicure who (if he existed at all) flourished during the early part of the first century. Fancy trying meatballs with a Roman slant? Or stuffed cuttlefish with an Apician sauce? Or something more exotic like roast suckling pig or boiled ostrich vinaigrette? Congratulations; you need look no further.

Oh, and one more thing; you might want an authentic Roman wine to go with your meal. If so, then… show more.

I’ve been taking a break from the world of the later Roman Empire for a few years while I work on medieval stories instead, so it was refreshing to dip back into it with this new book.

Kate Cooper uses the lives of four women mentioned in Augustine’s Confessions as an aperture to view the era in which they lived. This sort of close focus on the experiences of individuals is what I love most in historical studies and mirrors the detailed character drawing I aim for in my novels.

Cooper isn’t afraid to work beyond the immediate boundaries of the historical evidence either, and the lives she presents here—from an empress to an enslaved child—are as compelling as anything found in fiction.

The Fate of Rome is a fascinating, but also unnerving reminder that so much has changed, and at the same time so little. It was a stark reminder to me and every other reader of the book that civilization is a fragile construct, and that it only takes a few systemic shocks to transform or destroy it.

In a nutshell, The Fate of Rome makes the case that the Roman Empire was unalterably transformed by a shifting climate and several pandemic disease outbreaks. Sounds exactly like the kind of book someone would write post-COVID outbreak, but amazingly Harper actually wrote this book before we got a modern reminder of how devastating global pandemics can be. 

This is a wonderful book. It makes the case for Cicero’s continuing importance to us all, especially in an era in which democratic values are under threat. 

Written in a clear accessible style that avoids technical jargon and any need to have a detailed knowledge of Roman history, this is a book that will appeal to anyone interested in either today’s political situation or the legacy of Rome.