I'm a writer, lecturer, biologist, ecologist, and two-time Fulbright Scholar (to India and Malaysia). I'm now a fiction writer, but basically I’ve always been a storyteller who writes in a historical framework. While I feel an almost compulsive obligation to keep faith with the facts, my main objective is to tell a story—as dramatically and suspensefully and entertainingly as I can. My first non-fiction book, Papyrus: the Plant that Changed the World, tells the story of a plant that still evokes the mysteries of the ancient world while holding the key to the world’s wetlands and atmospheric stability. It changed the world as did all five of the plants on my list below.
Potatoes began as a main food staple in the Andes then spread to the rest of the world and especially Ireland where the dependence of the people on it created havoc that lasted generations, and served humanity as an example never to be forgotten.
This book explains how the potato brought about changes good and bad until today it is difficult to imagine life without it. A Big Mac with no fries is like a latte with no milk. It was introduced into China in the 1600s and by 2006 China’s potato production at 74 million tons is the largest in the world. The Chinese now consume 88 lb (40 kg) per person annually.
As to its eatability, what more proof do we need than the movie, Martianin which Matt Damon shows us how he happily survived months on it in space. And he did all that without leaving…
From its obscure Pre-Columbian beginnings in South America to its global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed - and continues to change - the world. First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures all over the globe. After its discovery by Europeans, goverments and monarchs encouraged the people to farm it because it was so nutritious and easy to grow, but its new position as…
I’m passionate about sharing our family stories for the next generations. Everyone has a story. They are powerful and we bond through them. As a baby boomer, I’m especially ardent about preserving WWII stories. So much so that I wrote a book, Unintended Hero, about my father’s experiences and battles aboard his ship, the USS Denver, in WWII. These first-hand account stories, not found in classroom history books, must be preserved. I believe we owe a debt of gratitude to the Greatest Generation, whose sacrifices have made our nation what it is today, and I enjoy speaking to high school students about the Greatest Generation’s zealous patriotism.
I love anything WWII, and especially books devoted to this era. When I heard about a book by Cleo Lampos and Gail Kittleson that was dedicated to food research during WWII, I purchased it, very curious. And I have not been disappointed!
With twenty-four fact-filled chapters covering the home front, the military, and European challenges, I have come to appreciate how food played a valuable role in the war, bringing the Greatest Generation, especially women, together in America. I had never heard of the role potatoes, M&Ms, and spam played in the war, plus much more.
The photographs and recipes enrich the authenticity of this well-researched book.
Because of wartime rationing, World War II folks faced fresh challenges to feed their families. The thought of running out of food or not being able to make ends meet led to great effort-many of these citizens had not so long ago survived the hunger of the Great Depression.
Many people are familiar with the concept of victory gardens, but does this seemingly quaint, archaic practice have more to teach us today? How did soldiers cope with their hunger on foreign soil? How did the food industry respond to wartime needs? What innovations developed as families sought ways to show…
My name is Mary Bryant Shrader, and I'm the creator of Mary's Nest, a YouTube channel and corresponding website devoted to teaching approachable traditional cooking techniques using whole ingredients to help everyone become a Modern Pioneer in the kitchen. I take a simple step-by-step approach to help home cooks of all abilities cook simple, healthy meals using every last scrap of food to work towards creating a no-waste kitchen. I live in the Texas Hill Country with my sweet husband, Ted, and our lovable yellow lab, Indy. Our son Ben is just a drive away, and he frequently joins us for cozy home-cooked meals by the fireplace, followed by an evening of rousing board games.
When I first read Tamar's original book, An Everlasting Meal, I knew I had found a kindred home-cook spirit in her. And to be honest with you, I thought that book couldn't be topped. But then she wrote The Everlasting Meal Cookbook!
This cookbook is the definitive guide on how to use up every imaginable leftover in your kitchen so that almost nothing will go to waste. Chances are, when you begin to implement Tamar's leftover recipes, you will see very little going into your kitchen garbage can. You'll gaze upon every scrap, every crumb in your kitchen in a new light.
Next thing you know, you will be taking the heel of a loaf of bread, a sliver of a parmesan rind, and a few vegetables from your crisper (that look a bit past their prime) and turning it all into a dinner that friends and family alike will…
Named a Most Anticipated Book of the Year by Vogue and BookRiot
The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers-perfect for solo meals or for feeding the whole family.
Food waste is a serious issue today-nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we're stuck. That's where Tamar Adler can help-her area of culinary expertise is finding…
I’ve loved plants since I was a child – that’s probably why I grew up to become an environmental historian and nature writer! But I longed for stories about plants and nature that didn’t paint them as passive and ours to dominate. And stories that represented the voices of those on the margins of nature writing. I have written three books of nature writing, as well as a nature-themed picture books, and many more shorter essays on the natural world along the way.
This book is an absolute classic when it comes to plants, and I often turn back to it. Pollan mixes history, science, and cultural reflection to tell fuller stories about plants we have long histories with, like apples, all the while illuminating what makes those plants important to us—and how they’ve also transformed our ways of living.
It’s a book rich with anecdotes that are completely unforgettable.
A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to admire. Two simple examples of how humans act on nature to get what we want. Or are they? What if those potatoes and tulips have evolved to gratify certain human desires so that humans will help them multiply? What if, in other words, these plants are using us just as we use them? In blending history, memoir and…
When offered a plot at the community garden, I thought it would be fun to invite other families to learn to grow food together. As a science teacher, I knew that for toddlers, digging in the dirt and growing plants for food could plant seeds for a life-long love of exploring nature, hands-on science inquiry, environmental stewardship, and joy in healthy eating. As we gardened, I noticed what questions children and their parents had, and how we found the answers together. I wrote the picture book How to Say Hello to A Worm: A First Guide to Outside to inspire more kids and their parents to get their hands dirty.
When I was very small, planting peas in the garden with my grandfather, I felt like a sorcerer's apprentice being initiated into a realm of magic. Carron Brown'sSecrets of the Vegetable Garden brings me back to that age of wonder by setting up mysteries to solve. Holding pages up to the sunlight reveals the answers to mysteries and riddles, and shows us what is secretly happening: potatoes growing under the earth, or seeds forming inside a fruit.
What is hidden in the world around us? For ages 3 and up, the uniquely designed Shine-A-Light series of books uncovers the facts behind a diverse range of places and topics through hidden images that are revealed by light. First, view a full-colour scene and read about what is pictured - but what else is there? Shine a torch behind the page, or hold it up to the light, to reveal what is hidden. Turn the page to read fun facts about the hidden image in black and white. A world of surprises awaits!
Daughters of the Famine Road but knew little about the often shocking impact of the potato famine on the people of Ireland.
Bridget Walsh evokes a compelling sense of the hardship suffered by the poor, with an authentic use of the Irish language. There are enough twists and turns to keep readers wanting to know how it ends.
When they meet, Jane and Annie have much in common. As young Irish women in the 1840s, they both know the value of family, home and friendship. Even more importantly, they understand the need to survive against a backdrop of famine, disease and cruel colonial rule.
With Ireland crumbling around them and peril at every turn, can these tenacious women overcome the arc of history and create a better life?
A friend with Parkinson's Disease requested my help in his attempts to understand the famine and its impact on his ancestors in County Clare. Once I began reading the material he brought me I was impelled to discover more. I had already researched and written about an earlier period in Irish history - the Anglo-Norman invasion - and it seemed that everything that happened on both sides of the Irish Sea in the centuries that followed was instrumental in making the famine such a disaster. Our book is the result.
This is the book to read if you are young or seeking something for a young reader.
The suffering and endurance of ordinary men women and children during those terrible years is described with empathy and admiration. It is also, as the book description states, "the story of the heroes among the Irish people and how they held on to hope."
In 1845, a disaster struck Ireland. Overnight, a mysterious blight attacked the potato crops, turning the potatoes black and destroying the only real food of nearly six million people.
Over the next five years, the blight attacked again and again. These years are known today as the Great Irish Famine, a time when one million people died from starvation and disease and two million more fled their homeland. Black Potatoes is the compelling story of men, women, and children who defied landlords and searched empty fields for scraps of harvested vegetables and edible weeds to eat,…
I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.
A first-person account of the culinary habit of rural Britain gathered in the aftermath of WW1, Ms. Hartley set out to collect rural recipes at time when the countryside had been emptied of their young men, leaving young women without hope of a husband.
Resourceful and independent, Dorothy travelled the length and breadth of her native land, sleeping under hedgerows, huddling round peat-fires, always with pen-and-ink and paper in hand, notebook at the ready. The finished manuscript complete with evocative illustrations didn't see the light of day until ten years after the end of WW2.
I well remember post-war rationing and terrible school catering in the 1950s, source of the nation's reputation for inedible food. Ms. Harley's recipes prove the reverse (particularly the baking).
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.
With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers…
I’m an emeritus professor of psychology (University of Washington) who has long been intrigued by the mistakes that people have made throughout history. I’ve long been struck by Oppenheimer’s observation, immediately after the Trinity explosion, that “I am become Death, the destroyer of worlds.” This led me to look into the wide array of mistakes, from the mythic, literary, athletic, business, political, medical, and military. In writing OOPS!, I let myself go in a way that I’ve never before, writing with a critical and wise-ass style that isn’t strictly academic, but is factually accurate and, frankly, was a lot of fun!
A fun-filled account of, well, mistakes that worked. I didn’t know, for example, that sandwiches came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. That potato chips happened when a chef was furious when a customer complained that his fried potatoes weren’t thin enough.
Encouraging for those of us prone to our share of oops!
The greatest discoveries are made outside the classroom! Learn all about mistakes that changed the world with this collection of the strange stories behind everyday inventions! It's no accident that you'll love this book!
SANDWICHES came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. POTATO CHIPS were first cooked by a chef who was furious when a customer complained that his fried potatoes weren’t thin enough. Coca-Cola, Silly Putty, and X rays have fascinating stories behind them too! Their unusual tales, and many more, along with hilarious cartoons…
I’ve been fascinated with high fantasy since the moment my grandmother first presented me with Eragon by Christopher Paolini. Then, add in a Nora Roberts book when I turned sixteen, and voila, my love for all things fantasy romance was born. I crave tension, romance, sizzle, and some epic fight-to-love scenes that make my blood run hot. When I started writing, I knew the exact genre I wanted to focus on–romance. All. Things. Romance. Fantasy, paranormal, contemporary–I enjoy writing them all but in every single one of my stories there lies a thread of fight–of sizzle–because what’s a happily ever after if you don’t have to work for it?
This was the first book I read from these authors and it completely captivated me. Drae, a seemingly normal woman plunged into an utterly abnormal–and dangerous situation–it was a completely binge-worthy series and one I re-read. The tension between the two main characters as they fight to deny what is between them is delicious.
I’m an ordinary mortal girl. Lord Irrik is a depraved dragon shifter. King Irdelron is an immortal tyrant.
In the disease ridden land of Verald, life is mapped out much like the established rings of our kingdom. Everyone has a role… Me? I’ll be uselessly serving potato stew for the rest of my life because I can’t make anything grow.
But starvation brews rebellion.
When the king strikes, I’m captured by Lord Irrik. Instantly, I’m embroiled in a deadly game. One where I’m desperate to understand the rules.
