Since 1979 the life of soil and plants, and how they link to our own lives and health, has fascinated me. In the 1980s I was a maverick because as an organic market gardener, my work was mostly seen as irrelevant to society, producing food that was expensive and for only a few people. That changed from 1988 when the BBC filmed my garden, and green consciousness developed. Since then I have gone from being zero to hero and especially with regard to soil because since 1982 I've been gardening with the no dig method. My experience allows me to direct you towards these gems, which I'm sure you will find useful and enjoyable.
Ruth’s wisdom came from a long experience of gardening in Connecticut, where her husband was farming cattle, and he gave any spoiled hay to the vegetable garden. Ruth worked out that mulching with old hay was both feeding her soil (and therefore plants) while also maintaining its structure, with no need for tilling/digging. Ruth was an inspiration to me but I quickly realised that in our damp UK climate, slugs love a hay mulch! This led me to use a compost mulch and work out the best ways to do that.
Can you really have a productive garden without plowing, hoeing, weeding, cultivating, and all the other bothersome rituals that most gardeners suffer through every growing season? "Sure," says Ruth Stout, a prolific author and writer at 80 years young. The reason that Ruth can throw away her spade and hoe and do her gardening from a couch is a year-round mulch covering, 6 to 8 inches thick, that covers her garden like a blanket. Thousands of curious gardeners have visited her Redding, Connecticut garden, including university scientists and horticulture experts. The experts have been dazzled by the technique used by…
Since 1979 the life of soil and plants, and how they link to our own lives and health, has fascinated me. In the 1980s I was a maverick because as an organic market gardener, my work was mostly seen as irrelevant to society, producing food that was expensive and for only a few people. That changed from 1988 when the BBC filmed my garden, and green consciousness developed. Since then I have gone from being zero to hero and especially with regard to soil because since 1982 I've been gardening with the no dig method. My experience allows me to direct you towards these gems, which I'm sure you will find useful and enjoyable.
I worked with Sue in the 1980s and came to appreciate her dedication to organic gardening and understanding plants. We then lost touch and it was a great pleasure to come across this book 15 years ago. Although it's over 30 years old, nature does not change and she gives beautiful clear descriptions of how to go about saving seeds from all different types of vegetables. It's neither straightforward nor is it difficult, and you are in good hands with Sue who will help you to succeed in this vital task, more valuable now than ever before. We all need the seeds of health!
The latest strains of tomato may look perfect, but they often have thick skins and tasteless flesh. Dwarf peas may be the easiest to grow commercially, but many gardeners still grow attractive six-foot types that taste "like peas used to taste." Whatever the benefits of modern hybrids, old varieties still have much to offer, and they are becoming hard to find. Seed saving is a surprisingly simple and hugely satisfying way to propogate your favorite varieties. In this book you will find easy-to-follow, crop by crop guidelines to help you save your own seed. Relevant to the beginner as well…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
Organics, raised beds, permaculture, vertical gardening: there are plenty of exciting new ideas coming out of the veg patch. One of the most persuasive is Charles Dowding’s no-dig brigade. Many of my ‘can’t dig’ friends are joining up too, prevented from wielding a spade by sore backs, arthritis, and other such ailments. This regime of hand weeding and hoeing, and freshening the soil with generous helpings of homemade mulching composts is so much kinder to the planet than plastering it with artificial fertilisers.
No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for…
I’m a person who thinks gardening could be one of the most important endeavors anyone can do. I’m a writer, a speaker, and the recipient of eight Garden Communicators International media awards, including a Gold in 2021 for my column, “Rooting for You,” on the Hartley-Botanic Greenhouse website. My byline has appeared in numerous magazines such as Fine Gardening, Horticulture, Sunset, and This Old House. I’m always interested in great ideas for problem-solving in the garden.
To stop polluting our natural world with killer chemicals, gardeners have to know the good bugs from the bad, and how to effectively deal with the latter without harming the former. That’s where this book steps up with the latest effective information. It reveals the fascinating scope of which denizens are living among your plants and discusses assorted methods to encourage more of nature’s allies, who will, in turn, help eliminate the foes, and create a vital and sustainable balance.
In The Vegetable Garden Pest Handbook, you’ll find the simple, straightforward resources and tools you need to identify common pests of edible gardens and manage them without the use of synthetic chemical pesticides.
Climate change and newly introduced insect pests are changing the world of gardening. Pests that once produced a single generation per year are now producing two or even three, and accidentally imported pest insects have no natural predators to keep them in check. These leaf-munching critters can cause significant damage in short order, reducing your yields and costing you time and money, especially if your garden is…
These books fall in line with my community of people who care for the Earth. They were my beginning influences to doing the work I have done over the past five decades and in the countries I have worked to teach people how to develop good stewardship practices on the land they worked. Community development is at the heart of what I do. Healing land heals us and helps us become more whole.
This book opened me up to how our food system and modern agribusiness work.
I read this while in between my studies in horticulture and agriculture. I was so taken by the book that I sought him out. I discovered that he was teaching organic horticulture at a small college down the coast near Santa Cruz. I went there and studied horticulture in his class. I gained a great deal of knowledge from him. He was a valuable resource.
As a farmer and a writer, I have devoted my career to organic vegetable and flower production. I founded Growing for Market, a national magazine for market farmers, and published a monthly column about cut flowers. I also grew flowers commercially for 25 years for florists, supermarkets, CSAs, and farmer's markets. I am obsessed with all things in the garden, but especially with the flowering plants, and I’m delighted to share my love of flowers with anyone who wants to learn more.
My garden will never look like Longmeadow, Monty Don’s quintessential English garden with bucolic vistas, garden rooms enclosed by tall hedges, and a tidy vegetable garden complete with a glass greenhouse. But I can dream, can’t I? This book by the star of the BBC’s Gardeners’ World is full of practical information about gardening organically. I’m amazed at how many plants Monty grows in pots. Let’s just say his show and books have opened my eyes to new possibilities for my own gardens.
Even great gardeners like Monty Don are always learning and always experimenting.
The Complete Gardener brings you right up to date on how Monty gardens today.
This extensively revised new edition covers what Monty believes are the most important aspects of gardening today. Whether you're a beginner or seasoned gardener, it's time to get your green-fingered hands dirty!
A comprehensive gardening guide that no gardener should be without:
- An introductory chapter that explains the essentials of organic gardening practice - A structure chapter that shows you how to define space in your garden with hard…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
I have a love/hate relationship with permaculture. I adore the concept...and when I put most authors' assertions into practice, I find that I get a much lower yield than doing things the old way. That's why I enjoy books like this one from gardeners who walk the walk, not just talk the talk. Warning: You will be sorely tempted to buy ducks. Resist, resist!
Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.
In this book you'll learn how to:
*Garden in an era of unpredictable weather and climate change
*Grow, store, and use more of your own staple crops
*Garden efficiently and comfortably (even if you have a bad back)…
We’re Chantal Gordon and Ryan Benoit — the cofounders of gardening/design/DIY blog The Horticult. Our site shows you how to create handsome yet effective habitats for your plants. That includes a collection of mounted staghorn ferns under our citrus trees, a vertical garden for your herbs, and a sleek bog for carnivorous pitcher plants. One of our most popular DIYs is how to build an outdoor theater behind your rosemary hedge. We show people how to create outdoor spaces they can deeply enjoy — whether it’s a patio, balcony, or yard. A key to welcoming someone is good design. The more you like hanging out outside, the better care you’ll take of your plants.
As primarily ornamental gardeners, we’ve fallen back on the old excuse about tomato plants being ugly as the reason why we don’t do edible gardening. It’s a lazy excuse! The Beautiful Edible Gardenshows that its titular premise is so not an oxymoron. And it hits the two things we look for most in a garden design book, which are: (1) hyperspecific plant recommendations and (2) solid design principles we can learn from and put into action. Through lucid, inviting instructions and scrumptious photos, The Beautiful Edible Gardenoffers gold like how to select “anchor plants” to establish structure in a landscape, blueberries and culinary sweet bay being top picks. And the transformational effect of planting a “focal point” plant — which has us hankering to bring in a persimmon tree.
Learn how to artfully incorporate organic vegetables, fruits, and herbs into an attractive garden design with this stylish, beautifully photographed guide.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of…
I've been gardening my whole life, starting on my Italian grandfather's farm in Connecticut. As an adult, I've always been an organic gardener and constantly looking for new ways to garden more in tune with Nature, disrupting the soil less while still producing an abundance of vegetables, flowers, and herbs. Certainly, I've learned from experience but also learned from my University education and 10 years of working for National Gardening magazine interviewing expert gardeners across the country. My wife Wendy and I are mostly self-sufficient in vegetables and berries from spring until fall. I also love trying new types of edibles such as honeyberries, tromboncino vining squash, and cucamelons in the garden.
Using his “W-O-R-D” method (Wide beds, Organic methods, Raised beds, and Deep beds), Ed Smith described in detail how to grow a productive, vegetable garden organically. I like Ed's emphasis on soil building, using raised beds, and composting to create the habitat in your yard for beneficial insects and soil creatures, while reducing the need for spraying for pests. He also runs through an A to Z of his favorite vegetables and how to grow them.
Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses. The impulse to grow vegetables is even stronger…
For me, backyard composting is more than just a way to lessen how much waste I send to the landfill. When you compost you transform items that many people consider garbage into a valuable soil amendment for your garden. You are creating something with real value that can help plants thrive and act as a carbon sink to help reduce negative impacts of climate change. Composting is so easy and rewarding that I really want to see everyone give it a try.
Fruit Trees for Every Gardenwas an excellent guide for me as I dream of planting my small backyard orchard. You can tell by reading the text that Martin really knows his stuff and as you read it feels more like an old friend sharing their wisdom over coffee than reading a textbook. The photos are lovely and warrant checking out the book on their own. Martin also dives extensively into the importance of using compost when planting trees, so he earns big points from me.
Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees.
WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD
For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine,…
