My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
For starters, what’s not to like with a poetic title and a quirky, nerdy, tux-beclad mushroom expert on the front holding a trumpet (the horn, not the mushroom) and a mushroom haul? David Aurora is the mushroom god’s mushroom god and has cheerfully guided thousands if not millions of fungiphiles on their forest quests in search of both edible and nonedible mushrooms. His larger book Mushrooms Demystified is truly the bible, but this smaller Western guide which easily fits in a back pocket is the one I’ve carried with me for years. It’s where I cut my teeth when I first ventured out as a new forager, but it’s continued to guide me as I learn new mushrooms to add to my basket. Color photos, key features, notes on where to find the mushroom, and notes on edibility are listed for each type of mushroom in the book such as:…
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times
Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms
Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified,…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Frank Harold spent his research career using bacteria and fungi to understand how the chemical electrification of membranes is linked to the growth, development, and sensitivity of cells. The Way of the Cell is a thought-provoking read that spotlights unsolved questions as it illuminates the fundamental workings of life. Frank was my scientific research mentor and he inspired me to think deeper, challenge dogma, and read widely.
What is life? Fifty years after physicist Erwin Schrodinger posed this question in his celebrated and inspiring book, the answer remains elusive. In The Way of the Cell, one of the world's most respected microbiologists draws on his wide knowledge of contemporary science to provide fresh insight into this intriguing and all-important question. What is the relationship of living things to the inanimate realm of chemistry and physics? How do lifeless but special chemicals come together to form those intricate dynamic ensembles that we recognize as life? To shed light on these questions, Franklin Harold focuses here on microorganisms-in particular,…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Viruses are infectious particles containing small sets of genes. They reproduce by penetrating and destroying cells. Marilyn Roossinck’s book introduces the subject of virology with succinct descriptions and superb illustrations. The tininess and beauty of viruses belie their power to ruin our lives, which is something that everyone can appreciate at this time.
This stunningly illustrated book provides a rare window into the amazing, varied, and often beautiful world of viruses. Contrary to popular belief, not all viruses are bad for you. In fact, several are beneficial to their hosts, and many are crucial to the health of our planet. Virus offers an unprecedented look at 101 incredible microbes that infect all branches of life on Earth--from humans and other animals to insects, plants, fungi, and bacteria. Featuring hundreds of breathtaking color images throughout, this guide begins with a lively and informative introduction to virology. Here readers can learn about the history of…
I'm enchanted by ecology – how life on Earth is both a web and a seamless continuum. In my first book, Corpse, I explored the organisms that colonize the human body after death. In Good Germs, Bad Germs, I immersed myself in our symbiotic relationship with the ever-present bacteria that live in us and on us. I’m passionate about understanding how we evolved to survive in a bacterial world and how we must take the long-term view of surviving – and thriving – in their ever-present embrace. My joy has been in exploring the world of science and translating this joy into lay-accessible stories that entertain as well as educate.
If you can get past the sensational (fear-mongering?) title, Tony Harts' slender volume is a delight of colorful micrographs of the bacterial, viral and fungal microbes that cause human infections. His phenomenal microscopy brings the world of “germs” alive – often against the eerie landscape of our own cells and tissues. Not just a picture book, Hart provides succinct, accurate, and lay-accessible information on the spectrum of important, disease-causing microbes and the hazards they pose when they show up in the wrong place at the wrong time.
Despite the confident strides of modern science, the threat of deadly unseen organisms such as viruses, bacteria and fungi still grip the imagination with their ferocious intensity.
For instance, resistant strains of bacteria can now survive the strongest antibiotics and deadly new biological weapons are being cooked up in laboratories worldwide.
Microterrors explores these threats as well as humanity's greatest living rivals that have been on the planet far longer than we have.
The introduction covers terms, definitions and a brief natural history, including the role of viruses in human evolution, as well as bioengineering…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Sometimes you just need a coffee table sort of book and though it is paperback, Frédéric Raevens photography in this book is worth the purchase alone. When I’m buying cookbooks I make sure to buy cookbooks written by chefs from other countries as it offers a lovely diversity of ingredients, techniques, and approaches. Emanuelli lives in Brussels and I found their perspective refreshing. The first fifth of the book is full-page mushroom porn in the best possible way. You could stop right there, but there’s so much more; recipes such as Glazed pork belly with truffled honey and Caramelized Belgian endive with black trumpet mushrooms, and Porcini and Chestnut soup. When I decided to write a mushroom cookbook, I was so pleased that my book stayed away from many of the others on the market by simply adding butter and cream to every recipe and calling it good. And then…
This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
FernGully was one of my favorite movies as a kid, and it made me really think about the natural world and how humans interact with it. Now, aged 35 with kids of my own (who also love FernGully), I consider myself a climate activist for the work I do in helping everyday people to believe they can be a part of the solution to climate change. As an author, podcast host, and community builder, I've connected with other humans with fascinating passions, perspectives, and values. I want to show my audience that we can all view the world differently, but there is one important thing we need to all believe, that we matter.
As humans, we sometimes find ourselves thinking that we are at the top of the intelligence chain, that we have it all figured out and everything else in the world is lesser.
The Hidden Life of Trees made me totally rethink that, and not simply for trees, but the interconnectedness of our world and how everything works together perfectly in harmony…until humans came along and began to hack the system, of course.
This book gave me a deeper understanding and appreciation for trees and made me think about how much we could be learning from our distant relatives, rather than thinking everything else needs to learn from us.
"A paradigm-smashing chronicle of joyous entanglement that will make you acknowledge your own entanglement in the ancient and ever-new web of being."--Charles Foster, author of Being a Beast Are trees social beings? In this international bestseller, forester and author Peter Wohlleben convincingly makes the case that, yes, the forest is a social network. He draws on groundbreaking scientific discoveries to describe how trees are like human families: tree parents live together with their children, communicate with them, support them as they grow, share nutrients with those who are sick or struggling, and even warn each other of impending dangers. Wohlleben…
We are social epidemiologists trying to understand how the societies we live in affect our health. Together, we try to communicate our scientific research to politicians and policy-makers, but even more importantly to everyone who is curious about how our worlds shape our wellbeing and who want to work together for positive change. We co-founded a UK charity, The Equality Trust, to build a social movement for a more equal society, and we are Global Ambassadors for the Wellbeing Economy Alliance, an international collaboration of organisations and individuals working to transform economic systems.
You probably view any connection to nature that you feel as a purely emotional and/or intellectual experience.
But what if we’re not individuals disconnected from other people and nature, but instead connected to nature and one another by biology and evolution in ways that have powerful implications for our ability to create societies that sustain both us as people and the planet we live on?
Like all our book picks, this one chimes with our own research – the more we learn about our real place in the world and how our world creates our realities, the better able we’ll be to change the world.
We are much more connected to nature and each other than it seems. We perceive ourselves as autonomous, discrete individuals with an unchanging inner self that persists throughout our lifetime, but this is an illusion.
On a physical, psychological and cultural level, we are all much more intertwined than we know: we cannot use our bodies to define our independent existence because most of our 37 trillion cells have such a short lifespan that we are essentially made anew every few weeks; the molecules that make up our bodies have already been component parts of countless other organisms, from ancient…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
This is a different type of book than the ones listed above but is nonetheless essential for the gardener who wants to enrich rather than deplete their soil. Once you learn about the beneficial fungi, bacteria, and other critters that make up the soil food web, you'll think twice about tearing up their landscape with a rototiller.
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial, often toxic, substances. But there is an alternative to this vicious cycle. We can garden in a way that strengthens the soil food web the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. "Teaming with Microbes" extols the benefits…
I’m a Sibert Honor author and write books for kids and teens about nature. Part biography, part science adventure, my books introduce readers to real scientists and the unexpected twists and turns of their discoveries. The more I research the more I discover hidden connections to our natural world that humble me and fill me with gratitude. I do my best to share these connections with readers in an accurate, truthful way to help them find their own “ah-ha” moments in life. I want them to say, “I can do this, too!”
I met Nicola Davies in 2015 when we accepted our Green Earth Book Awards in Washington, D.C. She writes about nature in a way that helps even young readers understand and think a little harder about their connections to it. In Tiny Creatures, Nicola tackles microbes—where they live, and how they help or hurt us. This focus on the unseen world will then help kids understand the importance of the unseen fungi internet in Can You Hear the Trees Talking and the importance of tiny phytoplankton in Planet Ocean.
“Sutton’s large-scale illustrations help children to visualize microorganisms and processes that are too small to see. . . . A handsome and rewarding picture book.” — Booklist (starred review)
All around the world—in the sea, in the soil, in the air, and in your body—there are living things so tiny that millions could fit on an ant’s antenna. They’re busy doing all sorts of things, from giving you a cold and making yogurt to eroding mountains and helping to make the air we breathe.
Since 1979 the life of soil and plants, and how they link to our own lives and health, has fascinated me. In the 1980s I was a maverick because as an organic market gardener, my work was mostly seen as irrelevant to society, producing food that was expensive and for only a few people. That changed from 1988 when the BBC filmed my garden, and green consciousness developed. Since then I have gone from being zero to hero and especially with regard to soil because since 1982 I've been gardening with the no dig method. My experience allows me to direct you towards these gems, which I'm sure you will find useful and enjoyable.
Howard helped me to understand and appreciate the life in soil. How soil is more than an assemblage of chemical nutrients for plants, which was a predominant view when I started farming.
He wrote: "The agriculturalist must obey Nature's rules,” which was radical in the 1940s! He started as an agricultural chemist but came to distrust synthetic fertilisers and pesticides. He valued and explains the importance of compost and mycorrhizal fungi, and coined a phrase that has become a mantra: ”Feed the soil not the plant”. I value his sincerity which shines throughout his books – they read as well now as when published, because these truths are universal.
The Soil and Health, a classic of organic farming, is an essential introduction to organic gardening and farming.
"The health of soil, plant, animal and man is one and indivisible." - Albert Howard.
At the turn of the twentieth century, chemical fertilizers seemed to offer limitless potential in agriculture. However, when British agriculturalist Albert Howard travelled to India as Imperial Economic Botanist to the Government of India, he observed Vedic agriculture as practiced by India peasant farmers, and noted the health benefits to plants, animals and humans from what we now call organic agriculture. Albert Howard, Rudolph Steiner and Lady…
