Why am I passionate about this?
Ever since I started reading the Little House series at the age of ten, I’ve been in love with women’s history. In college I had the opportunity to write a paper on the topic of my choice and I chose women of the American colonial period. I found that while our daily life is now very different, our feelings as women are much the same. The more primary sources I discovered, the more I could feel the fears, sorrows, and joys of the determined women who came before us, unwittingly creating records of their experiences in their correspondence and journals as they built homes and businesses from the raw, wild land.
Ida's book list on everyday life in the Southern colonies
Why did Ida love this book?
My grandfather hunted squirrels to put in the stew pot, raised turnips and mustard greens, and shared all that he had with family and neighbors. Joe Gray Taylor’s book takes us back to the beginnings of the cuisine and hospitality of the American South where folks made the most of the natural environment and its riches. This book also describes the way people “visited” in the South, sometimes staying with relatives or friends for weeks or months on end, the hosts accepting them naturally, adding places at the table. Taylor covers Southern hospitality from the days of the frontier through the antebellum and Civil War years and Reconstruction, including the richest and the most impoverished populations, reminding me that I myself am just one generation removed from living off the land.
2 authors picked Eating, Drinking, and Visiting in the South as one of their favorite books, and they share why you should read it.
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great many others, to the less-than-appetizing extreme guests often confronted in the South's nineteenth-century inns and taverns: ""execrable coffee, rancid butter, and very dubious…