The most recommended agriculture books

Farmer and author Wendell Berry is a personal hero of mine. From his home in Kentucky, Berry has been writing about regenerative agriculture for decades. The Art of the Commonplace gathers together twenty of his best essays. They articulate a compelling vision for people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary life. Berry is also the author of numerous works of poetry and fiction.

This book was published in 2018 and yet it already feels like a true classic.

It is the beautiful, poignant, and often poetic story of a rural community as one world war ends but the threat of an unsettled nation still lies heavily in the air.

Told through the eyes of a child on the brink of adulthood, there are moments of such naïve tenderness it pulled hard at my maternal senses. 

The early part of the twentieth century saw so much change in the lives of small communities and I found this investigation of how the shifting world affected the way farmers lived and worked deeply fascinating. This resonated with me and the research I’ve done into the current issues of change farmers are facing now. 

This is an introduction to natural farming. This Japanese farmer was a spearhead for how to work with natural pathways and create a system that flows with the land. He was an inspiration for the Permaculture design for Bill Mollinson. He adapted a design that worked with animals, insects, native plants, and water to form a biological series of self-reliance.

This book is inspirational and lays the groundwork for growing with nature. This book opened me up to using biomimicry in my design.

I first got acquainted with John Seymour through the original version of this book, The Self-Sufficient Gardener. I was charmed by his earthy lore and practical tips – an author who truly knew his stuff. A plus was the beautiful illustrations in the book. Its new permutation, The Self-Sufficient Life and How to Live It was been expanded to cover everything from micro-urban gardens to 5-acre homesteads. While gardening is the focus, the book includes plenty of information on butchering, brewing, canning—even spinning flax. What the book doesn’t include are plans and step-by-step photos for building structures, though it does include rudimentary information on metalworking and carpentry. Most importantly, Seymour has a lifetime of gardening and farming experience to draw upon. The reader reaps the benefit.

Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems. 

Acres of Diamonds is a timeless tale that has impacted generations of readers including me. It reminds us that before we begin searching throughout the world for the things we think we don’t have, we need to look inside of ourselves and explore what we really do have. As an African farmer leaves his home and everything he knows to begin a frantic search for diamonds, he discovers the eternal lesson that we get what we love when we learn to love what we have. 

When I began my career as a professor at Colorado State University I knew my responsibility was to study the kinetics of herbicide degradation and soil and develop systems for weed control in agronomic crops.

During my academic career at Cornell University and Oregon State University no one ever suggested I should take class in philosophy or that agriculture had moral problems. I knew and my professors emphasized agriculture was a worthy and essential human endeavor.

When I first became acquainted with William Aiken and he introduced me to his book my view of agriculture began to change. I realized the value and essential role of moral philosophy to agriculture. I know I was viewed as a traitor to my discipline, but Aiken's book convinced me there was something wrong.

As a professor and educator I had a responsibility to begin to study and write about agricultural ethics.

This short (190-page) book shows how the global food system is intrinsically connected to world region’s diverse developmental trajectories, covering the colonial era to the green revolution to the contemporary corporate-dominated food system.

Historically, agriculture has been subordinated ever more tightly to capitalist imperatives of profit – based upon increased, faster, and cheaper production. Agriculture has been transformed from a ‘closed loop system’, where soil fertility was renewed based upon locally-available resources (such as animal manure), to a through-flow system dependent upon external inputs.

This shift raised yields for a while, but at the cost of soil exhaustion and the accumulation of power and resources in the hands of agrochemical companies at the expense of the small farmer sector.

Weis suggests that we need to consider new ways of producing our food, which would also establish new forms of world development. 

Having watched shepherdess Emma Gray on the BBC, I was so taken by her farming passion and charismatic personality that I was keen to read her memoirs.

One Girl and Her Dogs is the first of two installments and it’s a wonderful mix of wit, grit, and refreshing honesty. Whilst reading it I was totally immersed in her world and found myself in awe of her gumption and determination to make the best out of whatever her farm, her animals, and Mother Nature decided to throw at her.

When casting characters for my own murder series, I decided to lend Jude, my female farmer, Emma’s surname to try and channel some of her tenacity and drive.

Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But a series of weather-related crop disasters put Brown in desperate financial straits. He decided to quit the industrial model of food production and began experimenting with regenerative agriculture instead. He stopped using herbicides, insecticides, and synthetic fertilizers. He no-tilled diverse crops into his fields and changed his grazing practices. By doing so, Brown transformed a degraded farm ecosystem into one full of life. Brown has grown several inches of new topsoil in only twenty years and turned the farm into a diverse, profitable enterprise. This book is a great introduction for all readers.