Here are 100 books that Tea in China fans have personally recommended if you like
Tea in China.
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I grew up in Los Angeles, the mecca of global consumer culture. I became a historian to escape from what I saw as this shallow, surface culture but through my work, I have returned to the mall. My work uses history to show how consumer desires are not natural. Instead, I ask why people consume particular things in particular places, and I show how they attribute meaning to the things they buy. I am not a specialist on China but while researching and writing on tea's global political economy and consumer culture I became fascinated by how China contributed to the making of global tastes, desires, and material culture. These books illuminate the history and cultural life of tea, opium, porcelain, and other things within and beyond China.
Gerth's sweeping research, eye for detail, and beautiful prose help us understand how the rejection of foreign commodities was critical to the creation of Chinese nationalism and state-building in the early twentieth century. Rather than reject consumer culture per se, the Government and businesses pushed the Chinese to consume only "Chinese" goods. This nationalistic consumer culture was built though with the same tools we find in the West--advertising, exhibitions, and fashion. Chinese consumer culture can be seen then as both global and local.
"Chinese people should consume Chinese products!" This slogan was the catchphrase of a movement in early twentieth-century China that sought to link consumption and nationalism by instilling a concept of China as a modern "nation" with its own "national products." From fashions in clothing to food additives, from museums to department stores, from product fairs to advertising, this movement influenced all aspects of China's burgeoning consumer culture. Anti-imperialist boycotts, commemorations of national humiliations, exhibitions of Chinese products, the vilification of treasonous consumers, and the promotion of Chinese captains of industry helped enforce nationalistic consumption and spread the message-patriotic Chinese bought…
I grew up in Los Angeles, the mecca of global consumer culture. I became a historian to escape from what I saw as this shallow, surface culture but through my work, I have returned to the mall. My work uses history to show how consumer desires are not natural. Instead, I ask why people consume particular things in particular places, and I show how they attribute meaning to the things they buy. I am not a specialist on China but while researching and writing on tea's global political economy and consumer culture I became fascinated by how China contributed to the making of global tastes, desires, and material culture. These books illuminate the history and cultural life of tea, opium, porcelain, and other things within and beyond China.
We know a lot about how the Chinese state sought to ban, limit, and exclude opium from its borders, but this book uniquely delves into the multifaceted way that the demand for the drug emerged in the first place and then spread down the social scale to become a mass commodity. I especially loved the detailed way in which the author showed how consumers produced a variety of meanings surrounding opium and incorporated it into both elite and popular culture. Writing against so many myths, Yangwen shows us that for much of its history, opium was celebrated not demonized.
In a remarkable and broad-ranging narrative, Yangwen Zheng's book explores the history of opium consumption in China from 1483 to the late twentieth century. The story begins in the mid-Ming dynasty, when opium was sent as a gift by vassal states and used as an aphrodisiac in court. Over time, the Chinese people from different classes and regions began to use it for recreational purposes, so beginning a complex culture of opium consumption. The book traces this transformation over a period of five hundred years, asking who introduced opium to China, how it spread across all sections of society, embraced…
I grew up in Los Angeles, the mecca of global consumer culture. I became a historian to escape from what I saw as this shallow, surface culture but through my work, I have returned to the mall. My work uses history to show how consumer desires are not natural. Instead, I ask why people consume particular things in particular places, and I show how they attribute meaning to the things they buy. I am not a specialist on China but while researching and writing on tea's global political economy and consumer culture I became fascinated by how China contributed to the making of global tastes, desires, and material culture. These books illuminate the history and cultural life of tea, opium, porcelain, and other things within and beyond China.
A classic work of global political economy written just before the genre became fashionable. I constantly return to this book to think about the role of China in producing, shaping, and being altered by global capitalism in the nineteenth century. Gardella does not romanticize the Chinese economy as an alternative to Atlantic world slaved-based capitalism, but rather he considers how Chinese practices could be deeply exploitative. At the same time, he shows how the Chinese worked with and against the colonizing forces of Euro-American imperialism right up until the 1930s. I also love Gardella's amazing footnotes!
Few commodities are as synonymous with any civilization as tea with China. This book analyzes the multifaceted influence of tea production and the tea trade upon Fujian, a premier tea-growing region, illuminating the economic, social, fiscal, and environmental ramifications of China's involvement with a dynamic world economy. Today, as contemporary China increasingly opens up to foreign trade, the historical experience documented here takes on a renewed importance.
I grew up in Los Angeles, the mecca of global consumer culture. I became a historian to escape from what I saw as this shallow, surface culture but through my work, I have returned to the mall. My work uses history to show how consumer desires are not natural. Instead, I ask why people consume particular things in particular places, and I show how they attribute meaning to the things they buy. I am not a specialist on China but while researching and writing on tea's global political economy and consumer culture I became fascinated by how China contributed to the making of global tastes, desires, and material culture. These books illuminate the history and cultural life of tea, opium, porcelain, and other things within and beyond China.
Much of the Western world but especially eighteenth and nineteenth-century Britain obsessively purchased, collected, displayed, and thought about Chinese things. A brilliant literary critic, Elizabeth Chang traces this obsession through a wide variety of British texts from Sir William Chambers, Dissertation on Oriental Gardening (1772) to Isabella Bird's, Chinese Pictures (1904). Chang takes us on an intimate journey into a pleasurable yet imperialistic and often racist material culture that still shapes the way the West looks at and consumes Chinese products.
This book traces the intimate connections between Britain and China throughout the nineteenth century and argues for China's central impact on the British visual imagination. Chang brings together an unusual group of primary sources to investigate how nineteenth-century Britons looked at and represented Chinese people, places, and things, and how, in the process, ethnographic, geographic, and aesthetic representations of China shaped British writers' and artists' vision of their own lives and experiences. For many Britons, China was much more than a geographical location; it was also a way of seeing and being seen that could be either embraced as creative…
As a historian of science and medicine, I’m fascinated by the many ways that drugs—from tea to opiates, Prozac to psychedelics—have shaped our world. After all, there are few adults on the planet today who don’t regularly consume substances that have been classified as a drug at one time or another (I’m looking at you, coffee and tea!). The books I’ve selected here have deeply influenced my own thinking on the history of drugs over the past decade, from my first book, The Age of Intoxication, to my new book on the history of psychedelic science.
This ambitious and readable book explores how a seemingly simple beverage—tea—became a force shaping global empires. Rappaport, a historian at UC Santa Barbara, documents how tea has influenced everything from global trade networks and consumer cultures to ideas about health, morality, and national identity over the past three centuries.
Readers follow tea’s rise to become a key global commodity, moving from the courtly culture of tea in imperial China to the pages of Victorian magazines and the vast plantations of India and East Africa. This book made me think in a new way about the origins of modern-day consumer culture—not to mention the cup of tea I’m drinking as I write this.
How the global tea industry influenced the international economy and the rise of mass consumerism
Tea has been one of the most popular commodities in the world. For centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes-in land use, labor systems, market practices, and social hierarchies-the effects of which are with us even today. A Thirst for Empire takes an in-depth historical look at how men and women-through the tea industry in Europe, Asia, North America, and Africa-transformed global tastes and habits. An expansive and original global history of imperial…
Abi Oliver is a pen name as my real name is Annie Murray—I write under both names. My first book, A New Map of Love, set in the 1960s, featured an older woman who had been born in India. She developed into such a character—a bit of an old trout to be truthful—that I wanted to tell her story. It also tapped into my family’s many connections with India and the fact that I have travelled a lot there. I finally got to travel, with my oldest daughter, and stay in one of the tea gardens in Assam—a wonderful experience.
I am a total tea-head, so any book about the history of how we all came to be addicts is a good start. This one is particularly gripping and reads like an adventure novel. Robert Fortune, a Scottish botanist, and industrial spy, was employed by the East India Company in 1848 to be smuggled into China and steal their tea-growing secrets. The book never flags, full of information about the opium wars, the Chelsea Physic garden and how the tea, later found to grow naturally in India, was made into a consumer product garnering enormous profits. As I grew up with a family member who disappeared to work in Assam tea gardens just before I was born, I have always been fascinated by this way of life.
Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea.
For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade…
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
While this isn’t a novel about tea or tea salons, it’s a great primer on all things tea related. Fortnum & Mason has been in the tea business since 1707, and their expertise will help you brew the perfect pot of tea to pair with your favorite tea salon novel.
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it - some three centuries' worth, in fact, since the early eighteenth century.
This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to…
I write novels that enthrall, enrich, and enliven you. I've been student of Buddhism for more than thirty years and spend long periods of time with the most generous Tibetan Buddhist nuns in their monasteries in the remote Himalayas, relishing the solitude and contemplative life. Their tales of resilience are an enormous inspiration to me. The biographies of Western Buddhist women I’ve selected are everything I look for in ‘great writing’. The stories are engaging and entertaining, but also make us pause and reflect to appreciate the astonishing opportunities of the privileged times we live in, and challenge us once again to be and do better—every moment of this precious life.
This book is a wonderful collection of the lives of six Tibetan female mystics, brought together by the American Lama Tsultrim Allione, the emanation of the renowned 11th-century Tibetan yogini, Machig Labdrön, and one of the few women Lamas in the world today. The book includes an extensive autobiographical preface and introduction in which Lama Tultrum Allione shares her own story and experience of the difficulties and triumphs of women in Tibetan Buddhism, and of women pursuing a spiritual life in the West with candid honesty. The stories of these remarkable women's pasts and brought together in this book offer a wealth of insight and encouragement for both women and men who aspire to a spiritual life in the face of adversity.
A “fascinating and inspiring” celebration of women’s spirituality and the female mystics of Tibetan Buddhism—now featuring an updated and expanded author autobiography (San Francisco Chronicle)
Women of Wisdom explores and celebrates the spiritual potential of all women, as exemplified by the lives of six Tibetan female mystics. These stories of great women who have achieved full illumination—overcoming cultural prejudices and a host of other problems which male practitioners do not encounter—offer a wealth of inspiration to everyone on the spiritual path.
In this revised and expanded edition, Tsultrim Allione’s extensive autobiographical preface and introduction speak directly to the difficulties and…
I got involved in Zen Buddhism in 1966 because Shunryu Suzuki was a Zen Buddhist and the San Francisco Zen Center which he founded was where I went to meditate with others free of any heavy trips, not pushing a rigid belief system, just learning to include stillness and silence in our lives so that we can feel and hear what the cosmos has to say to us.
A virtual encyclopedia of great Zen stories translated by Ferguson that takes the reader through twenty-five generations of Chinese Zen ancestors with commentary that paints a rich picture of the background.
Zen's Chinese Heritage traces twenty-five generations of inlightened Buddhist teachers, supplementing their core teachings with history, biography, and poetry. The result is an intimate and profound human portrait of the enlightened Zen ancients, and an unprecedented look into the depths of the rich cultural heritage.
In this new edition with even more valuable material, Ferguson surveys generations of Zen masters, moving chronologically through successive generations of ancestral teachers, supplementing their core teachings with history, biography, and starkly beautiful poetry. In addition to giving the reader the engaging sense of the "family history" of Zen, this uniquely valuable book paints a…
I’ve been a street musician, set up kindergartens, worked in special needs education, and run wood-fired showers in a field for meditation retreats. I’m also associate professor of sociology at the National University of Ireland Maynooth. I became a Buddhist partly out of interest in a very different culture and started wondering how Buddhism got from Asia to the West. I think about this through my own experience of teaching meditation, being an activist for 35 years, living in five countries, and learning ten languages: what do you have to do to make an idea come alive in a different culture?
When my grandparents died they left small presents for their grandchildren, and in a way that many Buddhists would recognise I bought a book about Buddhism – a funny and sad one. Lopez’s book tells the story of how Western fantasies talk over actual Tibetans and their struggles, from what we think we know about the “Tibetan Book of the Dead” to Lobsang Rampa’s spurious The Third Eye, passing through how we talk about Tibetan art and what we say about the mantra “Om mani padme hum”. This is a deeply humane book about how Tibetans are trapped not only by superpower politics and colonialism but also by how they are represented to the West.
To the Western imagination, Tibet evokes exoticism, mysticism, and wonder: a fabled land removed from the grinding onslaught of modernity, spiritually endowed with all that the West has lost. Originally published in 1998, Prisoners of Shangri-La provided the first cultural history of the strange encounter between Tibetan Buddhism and the West. Donald Lopez reveals here fanciful misconceptions of Tibetan life and religion. He examines, among much else, the politics of the term "Lamaism," a pejorative synonym for Tibetan Buddhism; the various theosophical, psychedelic, and New Age purposes served by the so-called Tibetan Book of the Dead; and the unexpected history…
