-31% $13.86$13.86
$3.99 delivery February 3 - 7
Ships from: SuperBookDeals-- Sold by: SuperBookDeals--
$7.98$7.98
FREE delivery January 23 - 28
Ships from: Book_Outpost Sold by: Book_Outpost
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
How to Cook Your Life: From the Zen Kitchen to Enlightenment Paperback – Illustrated, November 8, 2005
Purchase options and add-ons
In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives.
In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.
- Print length136 pages
- LanguageEnglish
- PublisherShambhala
- Publication dateNovember 8, 2005
- Dimensions6 x 0.42 x 9 inches
- ISBN-109781590302910
- ISBN-13978-1590302910
Book recommendations, author interviews, editors' picks, and more. Read it now.
Frequently bought together
Similar items that ship from close to you
Editorial Reviews
Review
"I am glad to see Uchiyama Roshi's classic commentary to Instructions for the Zen Cook back in print. Dogen's original text (here in Thomas Wright's lucid translation) is particularly applicable to everyday spirituality in the world, and Roshi's commentary, full of gritty, funny stories about his early days as a monk in pre- and post-war Japan, and charming tales from Buddhist and Japanese folklore, evidence a plain-speaking, shoot-from-the hip approach to Zen that is as refreshing now (possibly more so!) as it was when the book first came out. Zen masters of this full-bodied tasty vintage are hard to find these days!"—Zoketsu Norman Fischer, former abbot, San Francisco Zen Center; founder and teacher, Everyday Zen Foundation; author of Taking Our Places: The Buddhist Path to Truly Growing Up
About the Author
Product details
- ASIN : 1590302915
- Publisher : Shambhala; Illustrated edition (November 8, 2005)
- Language : English
- Paperback : 136 pages
- ISBN-10 : 9781590302910
- ISBN-13 : 978-1590302910
- Item Weight : 2.31 pounds
- Dimensions : 6 x 0.42 x 9 inches
- Best Sellers Rank: #177,844 in Books (See Top 100 in Books)
- #164 in Buddhist Rituals & Practice (Books)
- #173 in Zen Philosophy (Books)
- #221 in Zen Spirituality
- Customer Reviews:
About the author
Discover more of the author’s books, see similar authors, read book recommendations and more.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the book easy to read and enjoyable. They find it inspiring and insightful, helping them appreciate life. The writing is clear and lucid, with notes on nearly every page.
AI-generated from the text of customer reviews
Customers find the book readable and enjoyable. They describe it as an inspiring autobiography of Dogen's travels. Readers also mention it's a great work by a Zen Master.
"This is one of Dogen’s profound works. Passages from this great work are read in the kitchen at San Francisco Zen Center, as well as Tassajara..." Read more
"This is a wonderful book, actually 2 wonderful books by 2 Zen masters, centuries apart about integrating Zen into everyday life...." Read more
"Nice story but I think it could have been done much better. It was a good read but not one I will read more than once." Read more
"A most enjoyable text and commentary" Read more
Customers appreciate the book's inspiration and insight. They find it helpful in bringing Buddhism into everyday life and appreciate its usefulness as a bookmark. The book is described as an inspirational guide on how to practice Soto Zen, with insightful passages that keep you appreciating life.
"...It is a clearly written, inspirational guide on how to practice Soto Zen Buddhism, based on how the Monastery head cooks, called the Tenzo, live..." Read more
"...This is one of the most profound and at the same time practical texts on Buddhist spirituality I have read...." Read more
"...Of all the gazillions of books out there, this is the best one concerning Zen practice. I reread it often." Read more
"...At another level this is a wonderful metaphor for life, which Uchiyama flushes out with great clarity and depth...." Read more
Customers appreciate the book's clarity and depth. They find it an incredible, life-changing text with lucid writing and entertaining commentary. The book keeps things practical and real, keeping it enjoyable for readers.
"...of the truly great Zen Masters, Kosho Uchiyama, who writes in such a clear, lucid and at times entertaining style, that he makes Dogen’s words much..." Read more
""How to Cook Your Life" is an incredible text; my copy has penciled underlines and notes on nearly every page...." Read more
"A most enjoyable text and commentary" Read more
"...Wonderful book. Inspiring, but down to earth pratical, keeping it real." Read more
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
- Reviewed in the United States on January 19, 2020This is one of Dogen’s profound works. Passages from this great work are read in the kitchen at San Francisco Zen Center, as well as Tassajara Mountain Zen Center. It is a clearly written, inspirational guide on how to practice Soto Zen Buddhism, based on how the Monastery head cooks, called the Tenzo, live Zen through cooking. The book contains the writings of Dogen, with commentary by one of the truly great Zen Masters, Kosho Uchiyama, who writes in such a clear, lucid and at times entertaining style, that he makes Dogen’s words much more accessible.
- Reviewed in the United States on January 11, 2022May the wisdom of the tenzo reach everyone who is in search of the way. This is one of the most profound and at the same time practical texts on Buddhist spirituality I have read. A blessing and a source of inspiration that I will treasure in the years to come.
- Reviewed in the United States on November 5, 2024I love this book and have bought it to give to a friend who has just taken vows as a lay practitioner. Of all the gazillions of books out there, this is the best one concerning Zen practice. I reread it often.
- Reviewed in the United States on September 15, 2023"How to Cook Your Life" is an incredible text; my copy has penciled underlines and notes on nearly every page. The first 20 pages of this book is Dōgen's "Tenzo Kyōkun" ("Instructions for the Zen Cook"), which is the first chapter from his book "Eihei Shingi" ("Pure Standards for the Zen Community") -- available on Amazon. The next roughly 80 pages is Kōshō Uchiyama's commentary.
At one level this text serves as just what it says, practical instructions for a tenzo, a Zen cook. At another level this is a wonderful metaphor for life, which Uchiyama flushes out with great clarity and depth. Without a doubt, for someone who is open to it, this is a life changing text.
- Reviewed in the United States on January 25, 2022The seller wrapped the book in a nice tissue paper and included a business card that functions nicely as a bookmark. This was more like an Etsy purchase than an Amazon purchase. Thanks for the nice touch!
- Reviewed in the United States on October 3, 2021This is a wonderful book, actually 2 wonderful books by 2 Zen masters, centuries apart about integrating Zen into everyday life. As a Zen student of over 30 years, I highly recommend it.
- Reviewed in the United States on March 27, 2014Nice story but I think it could have been done much better. It was a good read but not one I will read more than once.
- Reviewed in the United States on August 21, 2021A most enjoyable text and commentary
Top reviews from other countries
- Keith McLReviewed in Canada on April 5, 2021
5.0 out of 5 stars Very Clear Zen Practice Instructions
"How to Cook Your Life" is an amazing guide to practicing zazen and how to life out the Reality of a pure-life. Koshi Uchiyama Roshi is at his best when he comments on Dogen's works.
Dogen Zenji's audience when he wrote "Instructions For the Zen Cook" were monks; so he assumes the reader knows the basics of practicing zazen. Uchiyama Roshi uses Dogen's work as a springboard to comment on subjects like dealing with thoughts, fantasies and other important issues that arise during zazen and life.
This book is a very good guide in living Zen and how to not turn one's life into an improvement project.
I rank this book with Shunryu Suzuki's "Zen Mind, Beginner's Mind." I will refer back to it often to keep my practice natural.
Highly recommended for both beginner and long time Zen practioners.
-
MaximvsReviewed in Brazil on February 9, 2021
5.0 out of 5 stars Cozinhar é Zazen.
O livro nos apresenta a ligação entre cozinhar e meditar. Indo muito além do simplesmente se manter imóvel numa almofada, meditar também é andar, limpar a casa, cozinhar; servir. Inclusive, a nomenclatura de samurai, nada mais significa que; aquele que serve. Assim, podemos ser grandes guerreiros quando não desperdiçamos aquele último grãozinho de arroz preso no fundo da tigela, quando damos atenção a quem precisa ou quando alimentamos um cachorro de rua. Em verdade, cozinhar envolve o uso de todos os seis sentidos usualmente conhecidos no Japão, posto que para se colocar mais temperos, o cozinheiro se transporta para dentro da panela, e lá exerce a prática. Se os koans são forma, a cozinha é a prática. Neste texto de Dogen e no comentário do Roshi, encontramos uma pérola tão rara, quanto aquelas encontradas pelas Ama do Japão.
-
CarlosReviewed in Spain on December 4, 2017
5.0 out of 5 stars Obra significativa muy recomendable
Libro significativo y relevante para entender y orientarse, en un sentido práctico, en nuestra vida cotidiana, en la práctica del Budismo zen.
- KeithBroadReviewed in Australia on June 21, 2020
5.0 out of 5 stars My favourite Buddhist text
This is a joyous book that explains, simply, how to live a good life: before it’s too late.
- UNNIKRISHNAN P SReviewed in India on November 16, 2015
5.0 out of 5 stars Five Stars
THANKS