Digital List Price: | $26.99 |
Kindle Price: | $3.99 Save $23.00 (85%) |
Sold by: | Amazon.com Services LLC |
Your Memberships & Subscriptions
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
OK
Identifying & Harvesting Edible and Medicinal Plants (And Not So Wild Places): The Essential Guide to Finding and Using Delicious Wild Edible Plants for Nutrition and Better Health Kindle Edition
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).
More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.
- LanguageEnglish
- PublisherWilliam Morrow Paperbacks
- Publication dateSeptember 7, 2010
- File size22620 KB
Editorial Reviews
From the Inside Flap
From the Back Cover
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).
More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.
About the Author
Naturalist-Author "Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms, from March to December.
His Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not-So-Wild) Places (HarperCollins Publishers, 1994) is considered a classic on the subject.His innovative Wild Vegan Cookbook (Harvard Common Press, 2002) is changing the way people think of preparing gourmet food. His Shoots and Greens of Early Spring in Northeastern North America (self-published, 1986 and 2008) teaches people how the foraging season begins, and his Foraging With the Wildman DVD series, along with the website he created, is showing people how it's all done. But he's still best known for having been handcuffed and arrested by undercover New York City park rangers for eating a dandelion in Central Park!
Product details
- ASIN : B003TO584C
- Publisher : William Morrow Paperbacks; 1st edition (September 7, 2010)
- Publication date : September 7, 2010
- Language : English
- File size : 22620 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 340 pages
- Best Sellers Rank: #126,424 in Kindle Store (See Top 100 in Kindle Store)
- #11 in Botany (Kindle Store)
- #33 in Natural Foods
- #42 in Herbal Remedies (Kindle Store)
- Customer Reviews:
About the authors
Discover more of the author’s books, see similar authors, read author blogs and more
Discover more of the author’s books, see similar authors, read author blogs and more
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviews with images
-
Top reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
The Pros of the Book: Good descriptions. Very informative and useful information to the: forager, survivalist, and for those who wish to expand their diets and improve their health. Steve is the real deal. Not some guy who parrots (you know the people who read about the plant somewhere and parrot another author without having any experience themselves) other people. Steve speaks from experience and research. This is the kind of person you want to learn from, because there are a lot of wild food books that are inaccurate. Steve is very careful and accurate in what he tells you.
The Cons: Steve designed the book by season. I can't get used to it, and don't really like that format. My preference. Steve also uses line drawings (which are good) but I find color photos are far superior. Both Samuel Thayer and John Kallas have fantastic color photos in their books, and I find both Thayers and Kallas books to be superior to the beginning and intermediate forager for that reason. Mr. Brill's app that he has for android and i phone has really good color photographs. If you have any form of smart phone I would highly suggest supplementing this book with that app. I know there are some out there that prefer line drawings to photos. I'm not one of them.
Conclusion: This book is worthy of 5 stars. There are a few books out there on foraging that I like better, but not many. If your going to have a wild food library this book should be on your must own list. I would put it right behind books by John Kallas, and Samuel Thayer. It is hard for me to put it above Euell Gibbons but to the beginning forager this book is probably a better place to start than Gibbons. For that reason my personal first purchases would be by authors: John Kallas, Samuel Thayer, Steve Brill, and then Euell Gibbons. In that order.
In addition to all of these merits the book teaches what I think is the ideal attitude for foraging, both directly by exposition and indirectly through organization. The attitude may be summarized as thoughtful involvement, with both the plants and the places they grow. I've seen reviews of plant foraging books that are written as though the reviewer wishes to wander outside, grab a plant, look it up to see if it is edible, eat it or not, and then go on to something else. This is a recipe for a couple kinds of trouble. First, it is risky to collect plants without taking the time to learn about them; you can't just dive in and start eating stuff without learning both the plants you want to eat and something about the plants you don't want to eat. Spend some time with a plant guide or two just learning your way around plant in general. Second, careless harvesting can damage the plant populations and the plant habitats. Slow down a bit, let the caffeine wear off, and think about what you're doing. It makes a nice change. This book is a great guide.
Being a beginner forager I thought this was a great book for me. The drawback is there's no colored pictures, but I easily just look it up on the internet. So far I've found a picture for every plant that I was looking for and there darn good pictures too. With all the plants listed this book would have probably cost a fortune to buy if it had colored photos. I don't think someone can buy this book and go out into the wild and just start foraging on the book alone. He makes it easy to know what to look for by categorizing the plants and listing them by seasons and geography. So studying and getting familiar with the plants someone wants to find first before going I believe is the best way to use the book. I've identified about 20 plants so far and am excited to identify more.
thankyou wild man
Top reviews from other countries
interesting book with nice pictures..