Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
OK
The Potted Herb Hardcover – March 15, 1988
- Print length104 pages
- LanguageEnglish
- PublisherHarry N. Abrams
- Publication dateMarch 15, 1988
- Grade level8 and up
- Reading age13 years and up
- Dimensions7.25 x 0.75 x 10.25 inches
- ISBN-101556700180
- ISBN-13978-1556700187
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.
Similar items that may deliver to you quickly
Editorial Reviews
From Library Journal
Copyright 1988 Reed Business Information, Inc.
Product details
- Publisher : Harry N. Abrams; First Edition (March 15, 1988)
- Language : English
- Hardcover : 104 pages
- ISBN-10 : 1556700180
- ISBN-13 : 978-1556700187
- Reading age : 13 years and up
- Grade level : 8 and up
- Item Weight : 1.3 pounds
- Dimensions : 7.25 x 0.75 x 10.25 inches
- Best Sellers Rank: #73,607 in Books (See Top 100 in Books)
- #68 in Herb Gardening
- Customer Reviews:
About the author
Discover more of the author’s books, see similar authors, read author blogs and more
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on Amazon-
Top reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
I have encountered. There is a history of herbs, which also reminds you that you are growing "the descendents of the very herbs that were cultivated more than 2,000 years ago at villas in Herculaneum".
How to plant, with very good directions, is included; but realize, as the book's title says, these will not be field grown herbs but in containers. There is elegant and simple organic advice on dealing with bugs and fertilizers and even the beauty of terra cotta pots.
The illustrations of the herbs are drawings, that will not really help you identify which variety you might be trying to look up - they are just not detailed enough - just very simple. There is also not too much direction on how to plant each specific variety of herbs and only 22 herbs are described, but those descriptions, again are excellent.
This book does have some of the better instructions on how to harvest herbs, this is so sadly lacking in other books. Included in the contents are, history, cultivating, some herbs to grow, herbal topiaries, some simple recipes and uses of herbs. There is no index included.
If you are interested in growing herbs in pots, this would be a useful book as long as you are aware of its limitations.